belgian pralines

...The truffles produced by Meroso Foods are made with a Belgian chocolate coating and a delicious truffle filling. We ensure a high quality and a perfect service. We differentiate by offering a good assortment of standard chocolate truffles topped up with an extensive range of custom made truffles You are at the right address! We have the Belgian chocolate truffle you are looking for! Our chocolate...

... about cacao, chocolate and its place in the history of Brussels, on this Belgian Chocolate Tour. You will learn to select, taste and appreciate quality Belgian chocolate like never before and become a real Belgian chocolatier. Brussels chocolate tour Minimum number of participants: 20 Maximum number of participants: 50 ENQUIRE TODAY Become a Belgian chocolatier During the Chocolate Tour we will invite you to a workshop hosted by our best chocolatier, who will teach you how to make your very own pralines. The Brussels Chocolate Tour is a fun day full of sweets, and can be wonderfully...

...Belgian chocolate-covered seafood filled with a delicious creamy praline.

...Let yourself be seduced by this excellent collection of Belgian pralines with hazelnut and caramel taste in the finest Belgian white, milk or dark chocolate. Le Caprice’s exclusive silver packaging will please and could be a great addition... Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. ...

...Trefin Mixed Chocolate Eggs - Belgian Chocolate Mixed Belgian chocolate eggs of Trefin quality, sold by 100 or 500 grams and by the kilo!

...White chocolate bar whose recipe was developed by the famous Belgian chocolatier. Leffe:49153...

For many years, Pralibel has been a renowned Belgian chocolatier distinguished by its commitment to quality and innovation. Our range includes a wide selection of delicious and unique pralines for all occasions, cherished by our customers around the world. Our chocolates are available in bulk and in ready-to-use packaging adorned with beautiful designs that highlight the distinctive character of Pralibel. Pralibel reinvents Belgian chocolate.

Italo Suisse, ‘chocolate creators’ since 1923, is a Belgian chocolate producer supplying numerous retailers and leading clients worldwide. Our brands: Tonkeys The Original, ISIS, Me to you. Products: hollow chocolate molds, pralines, tablets, and bars.

Since 1923, we have dedicated all our expertise to creating top-quality Belgian chocolate. A piece of our chocolate or one of our pralines is always a moment of true pleasure for any chocolate lover. At Libeert, we blend family tradition and expertise by relying on the latest production techniques to create a delicacy made from 100% pure cocoa butter, following a family recipe whose secret is well-guarded.

Natrajacali is a Belgian subsidiary of Natra, a Spanish producer of chocolate products that operates globally. Natrajacali is located in Bredene (near Ostend) and produces various chocolate products: seafood, pralines, chocolate bars, and tablets. This production site was established in 1988 and has since grown into a well-known chocolate manufacturer, employing around a hundred staff responsible for the production and distribution of high-quality chocolate products.

Founded in 1956, The Belgian Chocolate Group is an established supplier and exporter of high-quality chocolate products at attractive prices. Our wide range of products includes chocolate shells, chocolate truffles, pralines, chocolate bars, chocolate figurines, as well as innovative products such as medallions, truffines, and chocolate donuts. We collaborate with exclusive distributors in over 70 countries.

Delvora pralines are crafted with great care and expertise in our own workshop. Their refined quality is based on the use of the finest ingredients such as Belgian chocolate, fresh cream, and butter. Their freshness is optimal thanks to strict hygiene conditions during production and ideal storage in a dry atmosphere at 15°C. The Delvora range is highly varied in flavor, shape, and color. It...

... customers. Have your chocolate delivered and surprise someone with our delicious chocolate gifts. Not just a standard chocolate bar, but a unique chocolate gift with a personal message on it. All our chocolate gifts are crafted in an artisanal manner and produced from the finest quality Belgian Callebaut chocolate. With chocolate from Chocoladebezorgd, you are sure to make an impression. We have delightful chocolate for every occasion, such as artisanal pralines, Easter chocolate, Valentine's chocolate, birth chocolate, Christmas chocolate, and Sinterklaas chocolate.

...Kim’s Chocolates is a company specialized in the production of fine Belgian chocolate. Its unique expertise is known far beyond the borders, so it’s no coincidence that more than 95% of the production is destined for export. Ballotins filled with delicious pralines, bars, tablets, Kim’s Chocolates prepares its chocolate in all kinds and shapes to provide you with the greatest enjoyment. Kim's...

L’Atelier Chocolat is here to support you for all your occasions or cravings. We offer a wide range of artisanal Belgian pralines, biscuits to serve with coffee, and Champagne to accompany your celebrations. Additionally, we also provide the option to personalize your box with a message or a thoughtful gesture, making it an ideal gift for your loved ones! Furthermore, L’Atelier Chocolat offers a variety of options tailored to your needs: special or professional occasions, seasonal offers, or those aligned with holidays.

...GBS offers chocolate products in luxury packaging to customers worldwide: pralines, truffles, seafood, and seasonal items 'made in Belgium' tailored to the customer's needs.

...Since its founding in 1978, our family business "Valentino" has grown to become one of the best producers of handmade Belgian pralines. Today, we employ around 25 people in our Chocolate Workshop in Schepdaal, just 5 km from Brussels. Staying true to our original quality and craftsmanship, we specialize in creating fun and surprising chocolate gifts.

Chocolaterie Ickx is a producer of artisanal, exclusive, and high-quality Belgian pralines. For many years, we have been crafting and distributing delicious and exclusive chocolate products that allow you to surprise your customers in every season and on every occasion. We supply pastry chefs, chocolate specialty shops, delicatessens, wholesalers, and upscale department stores.

C.V.O. International is a manufacturer of quality pralines. Thanks to this original packaging, patented by OVIDIAS, consumers around the world can enjoy super fresh Belgian pralines of the highest quality at any moment.

Progressive Belgian producer of pralines, Easter eggs and figurines, Christmas figurines, and autumn and Valentine pralines. Our pralines are available in bulk or in pre-packaged assortments, both under private label and under the Limar brand.

...PIERRE LEDENT CHOCOLATIER is a Belgian artisanal chocolatier specializing in the creation of pralines and French macarons. His treats are available at the chocolatier's shop in Brussels, or you can even place an order online on Pierre Ledent Chocolatier's website. Offering a wide range of choices: dark, white, milk, filled, fruity, creamy, etc. There is something to please every palate. All the...

...Birthday, Mother's Day, Valentine's Day, visiting friends, a little gift for no reason... giving gifts is a true tradition, and pralines or chocolate are always appreciated. We choose Pralibel pralines. With the use of the finest Belgian chocolate, the best ingredients, and artisanal craftsmanship, Pralibel pralines are not only a delight for the taste buds but also a feast for the eyes. They...

Gudrun Group: the absolute specialist in Belgian pralines. The Gudrun Group is a key player in the development, production, packaging, and commercialization of authentic Belgian pralines and truffles. With our years of expert experience and extensive industry knowledge, we are ideally positioned to provide tailored solutions to clients across various segments of the praline market, aligning with their brand values and unique selling propositions.

Duc d’O is a Belgian chocolatier specializing in the creation of truffles, pralines, liqueur pralines, mini pralines, and assortments of Belgian chocolates.

Chocolaterie Rigaux has had a passion for chocolate for 80 years. Specializing in Belgian pralines and artisanal petits-fours, they have built an excellent reputation in the market.

... a state-of-the-art machine park. Our collaboration with specialists in the industry ensures our respect for the Belgian chocolate tradition while simultaneously highlighting our commitment to continuous innovation. We pay utmost attention to the packaging of our products so that they can travel to all corners of the world, making it a sweeter place in a delightful way.

Smet is a renowned Belgian company with a very extensive range, specializing in quality products consisting of semi-finished goods such as chocolate, candied fruit, and shavings, as well as finished products in the form of chocolate hollow figures in all shapes and sizes. For 50 years, Smet has been a leading decoration supplier and problem-solver for the industry. From our locations in Belgium...

...After several years of experimenting and following trends, we can confidently say that we have become a trendsetter in the Belgian chocolate world. Through our unique combination of knowledge, originality, and a passion for the black gold, we offer our customers something more than just a chocolate. It has substance! Our speculaas praline won the gold medal in England at the 'Great Taste Award of...

Dirk Naert, master chocolatier, developed a unique and handmade product: ChocOBeer: A beer praline with liquid beer filling. A patented product. Belgian beer and Belgian chocolate. BEST OF BOTH worlds. The ideal gift and export product. Brewery Bockor was the first to join the story, soon to be followed by the beers from Brewery Palm and Brugse Zot.

...The Royal Belgian Association of Chocolate, Praline, Biscuit, and Confectionery Industries, abbreviated as Choprabisco, has 109 members ranging from small SMEs to multinationals. Choprabisco's activities can be summarized as: advocacy, information dissemination (food safety, labeling, additives, trade, nutrition and well-being, sustainable development), generic promotion of the image of the Belgian chocolate, biscuit, and confectionery industry, European projects, and individual services for members.