basil salt

...The PET can Weight:100gr Composition: natural coarse grey salt from the island of Ré, tomatoes, basil, and garlic. Ideal for salads, raw vegetables, on pasta.... May contain traces of celery, soy, nuts, gluten, milk, mustard, sesame, and sulfites Reference:SEL0001...

... to the heart of the Mediterranean by sprinkling our flavored coarse salt on your dishes. It will enhance your salads, pasta, grilled vegetables, sauces, and marinades alike. Its fresh, herbal taste will elevate your preparations and bring a touch of authenticity to your cooking. Our Guérande coarse salt flavored with basil is made with top-quality ingredients. Reference: AR809611 Ingredients: Guérande salt, basil (10%)...

... that marjoram tea is used by women to alleviate menopause symptoms and to improve mood during premenstrual syndrome. Culinary uses: Dried marjoram is commonly used as a spice in cooking. Crush 1 or 2 teaspoons of dried marjoram in a bowl mixed with olive oil, salt, and lemon, and drizzle over your salads (Greek salad: chop cucumber, tomato, green pepper). Packaging: 250g, 500g, and bulk.

...The organic basil, known by its Latin name Ocimum Basilicum, is an essential aromatic herb from the Lamiaceae family. Fresh basil is carefully selected, washed, spun-dried, individually quick frozen (IQF), sorted, cut, and then sized. Basil from organic farming: 100% Total energy: 41 Kcal 172 kJ Dietary fiber: 3.1 g Proteins: 3.1 g Salt: Traces...

...Hela bread topping tomato basil, fruity, slightly acidic in 5 kg bucket. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning...

...Ingredients: Sea salt 95%, *Basil 5% * ingredients from organic farming The Basil Sea Salt, with its sunny aroma, is to be enjoyed with raw vegetables, at the table, and in the kitchen. WEIGHT: 0.200 kg...

...Fresh Basil* (40%), sunflower oil*, Cantal AOP* (8.3%) (pasteurized cow's milk*, salt, lactic and ripening cultures), Périgord walnuts* (8.3%), lemon juice*, salt, garlic*. * Ingredient from Organic Farming - Allergen The producers behind the recipe Fresh Basil: Les Jardins d'Ys and Radix Cantal: La Fromagerie des Monts du Cantal Sunflower oil: GEAC Dou Chonlai Périgord walnuts Usage tips The...

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...Ingredients: 54.5% cashew nuts, water, 8.17% tomato concentrate (tomato, salt), brown sugar, corn starch, salt, 0.82% basil. Nutritional values per 100g: Energy 1554Kj, 373 Kcal, fat 25g, of which saturated fat 4.7g, carbohydrates 26g, of which sugars 13g, protein 11g, salt 1.2g.

...Basil oil tones and refreshes. Helps to increase mental activity, memory power, attention span. It is also suitable for problems with the upper respiratory tract, angina, bronchitis, cough, lack of appetite, difficulty in digestion, nausea and vomiting. Nourishes and restores skin and hair, repels insects. Dosing: External Inhalation: for cold, flu, bronchitis, sinusitis, appetite-stimulating, digestive enhancer - 3 drops of in 2 liters of boiling water for 10 minutes. Gargle: for colds, angina, laryngitis, bronchitis - 2 drops of basil for 1 hour warm water on emulsifier - soda, sugar, salt.

... level of quality. Item number: 7166 Energy value: 1430 kJ / 337 kcal Fat: 1 g of which saturated fatty acids: 0.2 g Carbohydrates: 73.6 g of which sugars: 2.5 g Protein: 6.4 g Salt: 0.027 g Weight: 200 g Allergens: none Cooking time: approx. 20-25 minutes Brand: Dr. Ana Collection Manufacturer: AnaVita-Naturkost GmbH...

...A blend of herbs made up of rosemary, thyme, basil, savory, and marjoram. Perfect for bringing the flavors of the South of France to roasted chicken, salads, a tomato sauce, or ratatouille, and making your dishes sing. Spices from France. SKU: SGPR250...

...Grilled Whole Artichokes 2.9 kg Grilled Vegetable Antipasti Provence-Alpes-Côte d'Azur Marseille France With the grilled whole artichokes, you will amaze your guests during your appetizers. You can also incorporate them into your salads. Ingredients Grilled artichokes (55%), sunflower oil (37%), vinegar, salt, sugar, bell peppers, extra virgin olive oil, parsley, garlic, chili, basil, rosemary...

...A fresh green coulis to accompany your fish or pasta dishes Ingredients: Arugula – Basil – Honey – Olive oil – Mustard seeds – Salt – Pepper Allergens: Mustard...

..."Le Sel Fou Catalan" made from Mediterranean salt (Gruissan), Recipe by Mr. RIVIERE who created this recipe for you. Composition: Thyme, rosemary, savory, basil, Niora pepper, and Imperator. This natural salt is a true food with all its trace elements, zooplankton, and phytoplankton, unlike regular salts which are merely flavor enhancers. This salt contains no additives, no removals. Glass jar of 140g...

...This fragrant and tasty pesto is perfect for making excellent pasta dishes. Spread on toasted bread or crackers to prepare delicious appetizers and snacks. It also adds aroma and flavor to salads. INGREDIENTS: Fresh basil minimum 70%, extra virgin olive oil, sunflower seed oil, Parmigiano Reggiano (MILK, salt, RENNET), PINE NUTS, WALNUTS, salt. Available in packages of: 190 g; 290 g; 950 g; 2,850 g...

...Organic durum wheat, organic fresh eggs, organic basil, organic garlic, organic spinach powder, all made in France. Average nutritional values per 100g of dry pasta: ENERGY: 1515kj / 362kcal PROTEINS: 14g CARBOHYDRATES: 69.9g of which sugars 1.9g FAT: 2.4g of which saturated fatty acids 0.5g FIBER: 4.1g SALT: 0.02g Allergens: Contains gluten, eggs, and may contain traces of soy. HOW TO COOK: Cook for about 4 to 6 minutes in boiling water. Ean13:3701511707736 Reference: TagliatelleBioAilBasilicFrance1...

...A traditional Italian condiment, Basil Pesto pairs wonderfully with pasta and gnocchi. This revamped recipe exclusively uses products from organic farming. 100% vegan, this basil pesto contains no cheese or other animal-derived products. Its fresh and original taste comes from crushed cashew nuts, blended with olive oil and basil leaves. Use it without limits for healthy and creative cooking! Ingredients: Sunflower oil*, basil* (37%), cashew nuts* (5%), garlic*, potato flakes*, olive oil*, sea salt, concentrated lemon juice*. *: Products from organic farming...

...Looking for something original for your aperitif? Let yourself be surprised by our savory cookies for the appetizer. So why not indulge in our savory cookies with Parmigiano Reggiano A.O.P and basil? With Italian origins, do you love cheese? Then let yourself be carried away by the elegance of our savory Parmesan A.O.P cookie with basil. Energy: 2215 kJ / 530 kcal Fat: 30.00 g Of which saturated fat: 20.00 g Carbohydrates: 55.00 g Of which sugars: 7.50 g Protein: 11.00 g Salt: 2.20 g...

...Artisan Popol Culinary preparation of fruit vinegar. Ingredients: crystal vinegar 8° 41%, tomato pulp 41%, tomato pulp, crystal sugar, basil 0.9%, apple pectin, vegetable oil, onion, garlic, modified corn starch, salt.

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...Ingredients*: Tomato (tomato, sea salt) (57%), bell pepper, lanceolate plantain, thyme, basil, rosemary, black pepper, chili, tulsi, wheatgrass - Packaging: 60-gram pouch - *Ingredients from sustainable agriculture - Hand-packed - No preservatives - Available by the KG - Available in White label. Do you want to create a unique recipe that reflects your style? Feel free to contact us! We create and/or customize unique recipes upon request. Reference: INF140 In stock: 32 Temperature: 100°C INFUSION TIME: 2 to 3 minutes For one cup: 1 to 2 teaspoons...

...Includes: Lime Basil & Mandarin Cologne 9ml, Wood Sage & Sea Salt Cologne 9ml, Silver Birch & Lavender Cologne 9ml, Myrrh & Tonka Cologne Intense 9ml, Cypress & Grapevine Cologne Intense 9ml Each Jo Malone London item will be gift wrapped in the iconic cream and black box...

... the Greek method, which employs natural sea salt instead of caustic soda, preserving their taste qualities intact. Ingredients: pitted Kalamon olives* 50%, pitted green olives* 50%, vinegar*, basil*, oregano* (*from organic farming) Minimum Shelf Life: 24 months PCB - CARTON: 6 units...

...Pasta blend (durum wheat semolina) with eggs, spinach, tomato, carrot, beetroot, turmeric, basil, and cuttlefish ink (durum wheat semolina, eggs, cuttlefish ink (40% cuttlefish ink, water, salt, and thickener sodium carboxymethylcellulose))...

...Dried tomatoes, extra virgin olive oil, almonds, sheep cheese, black pepper, basil, garlic, salt, citric acid...

...Ingredients: Cultivated mushrooms 35%, sun-dried tomatoes 35%, sunflower seed oil 30%, wine vinegar, salt, natural flavors in varying proportions. (ground chili, paprika, basil, garlic). Citric acid, L-ascorbic acid. Containers of: 106g/212g/620g/1kg/3kg...

...A bouquet of fragrant herbs and spices that make up the seasoning for salads will make the salad more piquant and fragrant. Ingredients Sea salt, dried tomatoes, dried garlic, dried onions, hot chili peppers, rosemary, thyme, savory, basil, lovage, tarragon Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 23,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 6,0 Energy value (kcal / 100g)… 130...

...Prepare the marinade by mixing 1 bunch of chopped basil, a pinch of thyme flowers, 150 ml of olive oil, 2 chopped garlic cloves, salt, and pepper in a blender. A couple of quick pulses in the blender is enough to combine the ingredients. Brush the prawns with the marinade and let them marinate in the refrigerator for at least 2 hours. Lightly oil the griddle and heat it up. Sear the prawns for 3 to 4 minutes on each side. Serve with basmati rice or pasta. Enjoy!

... applications in the food industry. Whether it’s the natural green of parsley in a vegan spread, the charming dill as a companion in salad dressing, or the refreshing scent of basil in pasta – all of these, along with many other herbs and spices, awaken the senses and provide that special kick in food products. And when freeze-dried, they are even more intense in flavor. Even small amounts can have a significant impact.