...{"Serving temperature":"Serve at a temperature of about 18°C.","Alcohol content":"±14%","Food pairing":"Suitable for very flavorful first and second courses, especially those based on red meats.","Color":"Deep ruby red, tending towards garnet.","Aging":"18 months in French oak barrels.","Taste":"Full-bodied, with a rich and silky structure, featuring a long and persistent finish.","Aroma":"Elegant and complex, with hints of ripe fruit against a backdrop of sweet spices.","Variety":"100% Barbera.","Vinification":"Traditional fermentation with maceration for about 18 days."}...
United Kingdom, London
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