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Baklava cake - Import export

5 Companies 28 Products

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  1. LEZZA FOODS

    Belgium

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    At Lezza Foods, we take pride in being the global purveyor of clean, distinctive, and mouthwatering specialty foods. Our mission is simple yet profound: to make the goodness and health benefits of specialty foods accessible to everyone through our diverse range of brands. We produce and deliver deep freeze products to European and US markets. Operating from multiple state-of-the-art production units in Turkey, Lezza Foods specializes in crafting high-quality frozen delights. Our expertise spans a delightful spectrum, including bakery products, cakes, Turkish baklavas, indulgent ice creams, and a range of delectable vegan products – all meticulously curated to meet the highest standards of quality and safety. From the selection of premium ingredients to the meticulous packaging and reliable shipping, our 100% reliable and consistent quality monitoring process ensures that every Lezza product is a masterpiece of taste, freshness, and visual appeal. We offer : - Unparalleled Quality: Impeccable taste, freshness, and visual appeal in every bite. - Global Accessibility: We bring specialty foods to your doorstep, ensuring everyone can savor our creations. - Diverse Portfolio: From traditional Turkish delicacies to innovative vegan options, we cater to a broad spectrum of tastes. To explore potential collaborations, answer any questions, and delve deeper into our culinary world, we invite you to schedule a call or meeting at your convenience.

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  2. FRESH AND SWEET LIMITED

    United Kingdom

  3. MBA CENTAR

    Bosnia and Herzegovina

    MBA Centar is a fine goods bakery located in Sarajevo, Bosnia and Herzegovina. We produce a wide range of products that include specialty breads, borek pies, traditional desserts such as baklava, as well as modern cakes. We are IFS, HACCP, ISO and HALAL certified which has enabled us to export to over 13 countries across 3 continents. All of our products are freshly made and shock frozen for a prolonged shelf life. Our assortment of borek pita pies are of the highest quality with up to 50% fill. We have a complete in house production facility including a meat processing plant that ensures a product of premium quality. All of our suppliers are certified and carry relevant approval. We were the first to market MANTIJE or buredzici, a bite size variant of the tradition borek. Our baklava range includes our premium baklava using 1st grade pistachios. We have a dedicated in-house design team that can produce private label products to suit your market.

  4. YÖM VAKUM AMBALAJ

    Turkey

    YÖM VAKUM is a company based in Istanbul, Turkey, specialized in the manufacturing of packaging since 1977. Our wide product range includes food containers such as sandwich food containers, salad bowls or meat containers as well as chocolate and biscuit separators. Our goal is to provide our cutomers with the best quality products, and we strive to continuously improve this quality with technological and R & D infrastructure works. We will help you to find the solution that is best suited to your needs. Using advanced technology, we serve a variety of sector ranging from food to medical as well as cosmetics and automotive industry. We carefully select first class raw materials, mainly PET, PS and PVC. We were rewarded with the BRC certification, which is another testament to the quality of our products. As one of the oldest companies in its field, we keep offering modern design options and quality service to each individual customer. We wish to make a difference in thermoforming technology. Moreover, we are aware of our responsability towards our customers and we are committed to meet the deadlines we have previously agreed upon. Don't hesitate to contact us for more information!

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  5. GÜLLÜOGLU

    Turkey

    Yurtiçinde ve yurtdışında “baklava” denince akla gelen ilk marka olan Baklavacı Güllüoğlu, Türkiye’nin köklü bir lezzet çınarıdır. 1871 yılında Gaziantep’te başlayan serüven, M. Nejat Güllü’nün kaliteden taviz vermeyen üretim anlayışıyla bugün dünyada 30 şubeyle, 3 kıtada 6 ülkeye Türk tatlılarını ulaştırıyor. Ustalığın kuşaklar boyu devam etmesiyle global bir markaya dönüşen Baklavacı Güllüoğlu, aynı zamanda Türkiye’nin baklava ustalarını da yetiştiren bir okul statüsünde bulunmaktadır.Bugün Türk mutfağının gururu Antep’in meşhur baklavasını dünyaya tattıran Baklavacı Güllüoğlu, 2001 yılında Kağıthane’de kurulan 7 bin m2’lik kapalı alanla “dünyanın en büyük baklava üretim tesisinde” faaliyetlerini sürdürmektedir. Teknoloji ile el emeğinin buluştuğu tesislerde baklava ve su böreği çeşitleri yanında, pasta, lokum, dondurma, çikolata, yufka, poğaça ve simit üretimi de “kaliteli lezzet” prensibiyle hazırlanmakta ve Suudi Arabistan’dan Amerika’ya uzanan farklı coğrafyalardaki insanlara sunulmaktadır. Geniş ürün yelpazesine her geçen gün yeni bir lezzet ekleyen Güllüoğlu, kurduğu Ar-Ge ve Kalite Geliştirme Laboratuvarında Avrupa standartlarında ürün geliştirmekte ve Güllüoğlu lezzetini dünyanın en büyük şehirlerine ulaştırmak için 24 saat çalışmaktadır…Bugün; New York, New Jersey - Cliffside Park, Miami, Los Angeles, Amsterdam, Düsseldorf, Brüksel, Riyad, İstanbul , Bursa , İzmit ve Ankara olmak üzere 3 kıtada, 6 ülkede 30 şubesi bulunmaktadır.

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