Spinach is well-suited for cultivation both in open fields and under greenhouses. It can be harvested either as baby leaf for fresh consumption or as ...

Rich in water and minerals, it provides a proper supply of fiber. Depending on the variety, the leaves can be either light green or dark red. The flav...

It is distinguished by its sweet flavor and the intense red of its leaves, widely used in mixes to provide an unmatched taste. It has a decent content...

Medium-cycle plant, suitable for summer and autumn harvests, with exceptional resistance to high temperatures and bolting. Composed of about 95% water...

There are two types of chicory: green leaf chicory and red leaf chicory. The green variety is generally less bitter than the red, which has a flavor r...

Eastern crop, widely cultivated in Japan, features narrow, elongated, serrated leaves that are dark green with white stems. It has a fresh and crisp f...

Clove leaf essential oil is obtained from the plant Eugenia caryophyllata, also known as clove. This plant is native to the Spice Islands in Indonesia...

Nutritional value and medicinal properties Cabbages stand out among other vegetables because they contain vitamin A1 (retinol) and B2 (riboflavin), as...

Botanical Name: Citrus Aurantium Origin: Paraguay SKU: HE-89-1-1-3 Container: 15ml, 30ml...

Cinnamon leaf essential oil is obtained through steam distillation of the leaves of cinnamon (Cinnamomum zeylanicum or Cinnamomum verum). This spice i...

The flavor is sweet and rich in fiber. The green leaves are characterized by the presence of red veins, as well as the stem. It has a decent content o...

Eastern cultivar originating from China, it features dark green leaves with a white, fleshy stem. Characterized by a fresh, spicy flavor with a slight...