frozen pasta Austria

The BRUNNER noodle production is a young, dynamic family business from Carinthia with around 25 employees, specializing in the production of Kärntner Nudeln or pasta in various flavors. The company was founded by brothers Albin and Günter Brunner. The company's top priority is the constant adherence to the highest possible freshness, quality, and product safety. This is also evidenced by the long...

...Offering the best in this area is not easy – but it is possible: Dumplings – Schnitzel – Chicken parts – Spices – Tea and coffee – Pellets – Plastic granules – Pasta – Liquids – Rolls and other small baked goods (fresh or frozen as dough) Feeding: Snail dosing – Scales – Camera counters – Conveyor belts – Multi-head scales – Pumps – Volume dosing...

Manufacturer of fine air-dried pasta: vegan spelt noodles, whole grain spelt noodles, egg pasta, spaghetti, tagliatelle, millet noodles, rye noodles, durum noodles, hard wheat noodles...

Nestled in the beautiful Innviertel region of Upper Austria in Diersbach lies the Huber pasta factory. In addition to well-known pasta types like ribbons and spirals, we produce over 99 different varieties.

Wholesale and retail of Italian food and specialties such as olive oils, balsamic vinegar, antipasti, wine, prosecco, pasta, sauce, sausages, and cheese from Italy.

This company produces Schlutzkrapfen, Zillertalerkrapfen, sweet dumplings, bacon dumplings, bread dumplings, spinach dumplings. Handmade without preservatives, without additives, true home-cooked meals.