animal oils and fats Austria

... CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.

...Application area: Cleaning and disinfection of waterproof, alkali-resistant floors, walls, and work surfaces in food processing establishments. Properties: Alkaline, fast-acting kitchen disinfectant cleaner. DVG-listed at 20°C and 10°C. Suitable for cold storage rooms. Removes oils, fats, and proteins of both plant and animal origin while simultaneously disinfecting. Effective against Salmonella. Also meets the requirements of EN 1040, EN 1275, EN 1276, and EN 1650.

... Overhang height: max 5cm on all sides The butcher shop Schachinger was founded in 1932 and began production of lard and cracklings. After the war, it was expanded into a meat processing operation. In the late 1980s, the lard and crackling production was spun off as an independent company.

Flour types, natural grains, and healthy foods, as well as bread baking courses...

Grain mill and oil press for processing raw materials from agriculture.