packaging for frozen food Austria

... green leaf salad. Our tip: Tastes excellent with basil pesto!!! Cooking time Take the frozen pasta from the bag and place it in already boiling, salted water. Let the noodles cook for about 8 minutes. Then lift them out and drain. You can also sauté the already cooked noodles in a pan with a bit of butter before serving. Packaging 1.) 50 pieces in a PE bag (bulk consumer unit) 2.) 8 pieces in a PE bag (retail unit)...

... combination with all other cultures. All our cultures are non-GMO and therefore safe for use in organic operations. Storage: frozen at a minimum of -18 °C or below, minimum shelf life: 12 months from the production date in unopened packaging contained allergens: milk/milk sugar (lactose)...

... from long-standing partners throughout the March-Danube wetlands region. By acquiring state-of-the-art harvesting, production, and packaging machinery, we are able to wash, cut, sort, and package according to our customers' specifications. With the construction of our new production hall and logistics center, we have the capability to produce our food under constant quality control and deep...

Supplier of Asian food for gastronomy, hotels, restaurants, catering, shops, and Asian stores in bulk and small packaging. Various cuisines: Chinese, Thai, Vietnamese, Indian, Indonesian, Malaysian.