frozen vegetables Austria

...Currently in its 3rd generation, we produce large quantities of high-quality vegetable products in Austria's most fertile lowland, the Marchfeld, adhering to the latest ecological standards, both in organic and conventional quality, with Globalgap certification. Through the establishment of the LandesproduktenhandelsGesmbH, we not only market our own vegetable products but also quality vegetables...

As a small family-run farm, we specialize in the cultivation and distribution of apricots (Hungarian Best) for the production of spirits and jams.

We produce and deliver fresh meat products (BARF) for dogs and cats, cut, packaged, and frozen, as well as air-dried natural chew products and supplementary feed.

Key Points: 1) The development of new products considering specific requirements for the product and market. 2) The production of sauces, salads, and fillings for the gastronomy and industry.

Pure fruit vinegars (made from a single fruit) and infusion vinegars. The infusion vinegars are refined based on apple cider vinegar with the respective whole fruit (no juice additives or concentrates) or herbs.

Everything about potatoes.

"Peter’s Land" is a true "land of milk and honey" when it comes to sustainability: bread, chutneys, jams, ketchup, syrups, and canned salads are produced by the Paffrath family.