dried eggs Austria

...Made from fresh chicken eggs. Cracked, homogenized, pasteurized, and spray-dried. 100g contains 8 eggs. Benefits: • for baked goods • quick availability • long shelf life Item number: 50371 Content: 25 kg Unit: 25 kg Remaining shelf life: 120 days Storage temperature: 8°C - 18°C plus...

... day. After settling, we fill it into our bottles. The excellent quality of our pumpkin seed oil is evidenced by the award "1st Prize – GOLD at the Oil Emperor" in Wieselburg, which we were very pleased to receive in 2014! Metz Pumpkin Seed Oil tastes particularly fine with delicious summer salads, with sour beef, with sheep cheese, and in scrambled eggs. A special tip: a splash of seed oil and a few pumpkin chocolate seeds over vanilla ice cream – it tastes amazing!

...The Seckau Fruit Gingerbread is a fine honey gingerbread filled with chopped dried plums, figs, candied orange peel, candied lemon peel, raisins, and jam, and is dipped in chocolate. Net weight: 235 g | Best before: 180 days from production - store at room temperature | L 11.5 x W 6.0 x H 5.0 cm | Allergens: Gluten-containing cereals, milk, eggs, soy or soy products, tree nuts, SO2 and sulfites Article number: 6010 Filling weight: 235 g Quality feature: AMA Craft Seal, baking tradition since 1660...

Stangl pasta is made fresh daily with the finest durum wheat, pasteurized dried eggs, and water. Continuous monitoring of Stangl noodles ensures top quality at all times.