Spain, Murcia
...This is an authentic marine’s pleasure. The anchovy remains in salting and is thoroughly cleaned. Then, it is dehydrated by centrifugation to obtain the correct humidity level and is packed in brine.
Spain, Santoña-Cantabria
...The Angelachu anchovies bear the CC Controlled Quality seal 'Anchovy from Cantabria' for meeting three requirements: raw material from the Cantabrian Sea, caught during the spring fishing season, and entirely processed in Cantabria. We begin the salting process by salting, gutting, and packing the fish in barrels. We carefully monitor its evolution. With the same care, and once the optimal...

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