almond cookies

Mathé laboratories, which have merged with LOR'N PACK, formulate and manufacture a range of natural flavors and colorants intended for the food industries: ice cream, pastries, confectionery, beverages (beers, syrups, spirits, juices), e-liquids (e-cigarettes). Our floral, spice, fruit, and herb flavors, as well as our colorants, are suitable for both water-soluble and oil-soluble applications,...

...WITH THIS MACHINE YOU CAN PREPARE: Tea biscuits, sponge cakes, meringues, plum cakes, homemade pastries, perrunillas, mantecados, polvorones, alfajores, cream cookies, cookies, muffins, sponge cake sheets, macarons, cupcakes, almond dough cookies, cat tongues, etc. • Uniform and fast production, avoiding overworking the dough or any alteration of its natural characteristics. • Suitable for...

...Ingredients WHEAT flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), ALMOND flour*, chocolate coating* (cocoa*, sugar*, cocoa butter*, Aroma Natural vanilla extract), cane sugar*, Sunflower oil* and cinnamon. SPELT Ingredients SPELT WHEAT flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), ALMOND flour*, chocolate coating* (cocoa*, sugar*, cocoa butter...

...The hazelnut aroma is an ideal asset in the chocolate industry to enhance the explosion of flavors in the mouth. Its roasted and almond notes will make a difference in your cookies, ice creams, and dairy products.

...Almond and Hazelnut Meringues...

At Flavie's & Co, we are a team of French dreamers passionate about gastronomy. We believe that the joy of food can bring happiness to everyone, which is why we decided to offer a range of sweet and savory cookies to satisfy all cravings. Among our sweet flavors, you can enjoy our delicious Amandes - Chocolat Noir - Fleur de Sel cookies, our irresistible Cookie cacahuète-caramel-chocolat, and our ...

...Crispy almond canstrelli (Biscuttini) tray 750g. These delicious Corsican almond biscuits are packaged in a way that is perfect for families and food lovers. Weight: Tray of 750 grams Ingredients: Wheat flour, Sugar, Eggs, Almonds 10%, Sunflower oil Storage: Keep in a dry place away from heat Nutritional declaration per: 100 g Energy: 1886 kJ (449 kcal) Fat: 17 g Saturated fat: 1.8 g Carbohydrates: 65 g of which Sugars: 27 g Protein: 10 g Salt: 0.30 g...

...The Paste di Mandorla cakes are cookies made from marzipan or Pasta Reale, so named because it is "fit for a king." These almond paste cookies are a true treasure of Sicilian confectionery tradition with ancient origins. There are several variations of Pasta di Mandorla, such as those made with pistachios, orange, lemon, or hazelnuts. Also available for the pastry line, in bulk.

...İngredients: Wheat Flour, Butter, Powdered Sugar, Almond, Vanilla, Starch, Baking Powder Additive Free - Preservative Free - Coloring Agent Free...

...Almond pastries are one of the symbols of Sicilian pastry, found in various shapes and textures throughout the Island: each type is delicious, as tempting as cherries, because one leads to another. They are almond cookies, which in Sicily we call 'paste di mandorla': in the variants: Almond, Orange, Lemon, and Pistachio.

...Organic almond oil enchants with its characteristic nutty aroma and a hint of marzipan in salad dressings, marinades, cakes, cookies, and chocolate. Organic almond oil captivates with its distinctive nutty flavor and a touch of marzipan. Similar to apricot kernel oil, the food industry uses organic almond oil for nutty salad dressings or delicious marinades. Almond oil also makes cakes, cookies...

...Sweet bakery. Gluten-free chocolate cookies. Bulk chocolate cookies. Chocolate stick cookies. Contains no preservatives. Place of origin of the food: Sicily (Italy)...

...Sweet Peeled Puglian Almonds Puglian almonds are obtained from the seed of the almond tree (Prunus dulcis) and undergo careful peeling, selection, and calibration. Almonds are widely used in the preparation of sweets such as: nougats, confetti, cakes, cookies, and amaretti. They are rich in proteins, vitamins (especially B vitamins and vitamin E), essential amino acids, unsaturated fatty acids...

...craft production of traditional Kavalas cookies in various types. Additional products of production and trade include Greek coffee, mountain tea, rusks, and mastic products.

High-quality cookies without palm oil and vegan cookies. Cookies in various flavors. We are happy to accommodate individual requests for corporate clients. Benefit from flexible production capacities, tailored requirements, and special packaging requests. Sustainability is a top priority in our company; therefore, we produce cookies 100% without palm oil and almost exclusively vegan. Organic c...

...Butter Biscuits with flavors: - Almond - Choco - Original with butter...

Through the company LIMOUZI SAVEURS, our passion is to introduce you to the wonders of the Corrèze region by creating recipes that are sure to surprise and delight you. Always in search of new ideas, we offer our expertise to provide you with refined and delicious products. We take pride in our commitment to crafting all our products in our manufacturing workshop in Objat (19), with our team of p...

...Direct supplier of major brand products for large distribution, Chutyptm offers Milka Dark Almond 85g at the best market price. Discover all our references at www.Chutyptm.com! Bulk purchase of Milka Dark Almond 85g and PGC import.

...Puglian almonds are obtained from the seed of the almond tree (Prunus dulcis), subjected to careful shelling, selection, and calibration. Almonds are widely used in the preparation of sweets such as: nougats, confetti, cakes, cookies, and amaretti. They are rich in proteins, vitamins (especially B vitamins and vitamin E), essential amino acids, unsaturated fatty acids, and minerals (magnesium...

...Wheat flour, Butter, Brown sugar, Chicken egg, Honey (4%), Hazelnut (4%), Almond (4%), Cranberries (4%), Pumpkin seeds (4%), Pistachio (3%), Baking powder, Salt. Formats: 180g & 100g...

...500g bag of blanched sliced almonds, ideal for pastry decoration or for making crispy almond tuiles. Sliced almonds have the unique characteristic of being slightly crunchy. Ingredients: 100% blanched almonds. Pure fruit of the almond tree, no additives. Allergens: traces of other nuts (hazelnuts, pistachios). Recipe ideas: You can decorate all your desserts with sliced almonds, but you can also make a clementine-almond or honey-almond cake, cookies, an apricot and almond tart, or on a Paris-Brest. Reference: FDCABE In stock: 123 Products Dimensions: 500g Weight Price: 0.5...

...There’s something for everyone, in all shapes and sizes. Biting into our cookies and pralines is the first step towards a delicious and satisfying experience. Every detail is meticulously crafted, starting with the selection of always fresh and genuine ingredients.

...a spiced bread accompanied by an almond paste filling was found in a shop in San Gimignano. Although it is thought that its origins lie in Persia (modern-day Iran) and that it was introduced to Europe by the Turks, the Hungarians and Italians dispute its paternity. It is said to have appeared in the 8th century in the East, where it was a delicacy of the harem. The name Marzipan is believed to come from the name of the coin Mauthaban, which was in circulation in the city of Byzantium. Net weight: 140g...

... flour can replace all or part of traditional flour for you. We recommend mixing coconut and, for example, almond flour to replace wheat. A large amount of fiber, on the one hand, is good for health, on the other hand, it means high hygroscopicity, so that flour absorbs moisture very well. This must be taken into account when calculating the proportions and add it less than traditional flour (about one and a half times compared to ordinary wheat). It will not be superfluous to add one more egg to the dough than in the usual recipe or use bananas. Coconut flour ha...

... This oil leaves a balsamic and fresh palate, making it ideal for raw use, pairing well with fish appetizers, soups, and red meats. Extra virgin olive oil is also used, instead of butter, in baking for cookies, pastries, and cakes.

... - Preparations for Bavarian mousses (a wide choice of flavors) - Preparations for buttercream (pure butter) - Mixes for almond cream - Various premixes (cake, chocolate cake, muffins, cookies, ...) - Natural or chocolate genoise mixes - Numerous mixes (meringue, waffle, crepe, doughnut, ...) - Glazes (natural or flavored)...

Siendas connects producers from Sardinia with buyers from around the world. Our platform allows producers to sell at a fair price without intermediaries. Siendas aims to enable producers to receive fair compensation for their work, while also offering high-quality products to the end consumer. On our site, mixed orders are possible, with a single shipment and a single invoice.

Gourmet Provence is a collaborative group that was established in 2018 by the initiative of Corine Marmotan and three artisanal business leaders to develop sales in France, Europe, and for international export. The growing demand from our clients for a wider range of gourmet products, combined with our desire to promote the Mediterranean, particularly Provence, allows us to present our new catalo...

...Madeleines, Financier, Coconut Rocher, shortbread cookies, or almond tuiles, the classics of the biscuit industry with pastry quality. The professionalism and expertise of Michel Kremer are now recognized across all channels selling pastries and among professionals in the food industry: · Bakers and Pastry Chefs · Hospitality and Catering · Catering · Retail Michel Kremer is present wherever the word gastronomy holds meaning.

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us...