semi-cured cheeses

...Semi-cured artisan cheese Queso Quintana Mahón-Menorca D.O.P., made from raw cow's milk and 100% natural ingredients, without preservatives or additives, and aged by our Master Artisan Cheesemaker and Master Artisan Cheese Ager. Always respecting the traditional cheese-making process and ancient aging practices of the island of Menorca. With an aging period of 2 to 5 months, it is a firm-textured cheese with a yellowish ivory color and an orange/brown rind, featuring evolved dairy flavors and aromas, with hints of butter and toasted nuts, and a medium mouthfeel persistence.

...Handcrafted by SenrasDairy, our Queijo D’Origem is aged for 1 month. It has a semi-hard texture and intense flavor. Weight: 0.8 kg Weight: 1.2 kg...

...Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to the proportions established in section 4 of Annex I of Royal Decree 262/2011, dated February 28, which approves the quality standards for cheeses and processed cheeses. Any cheese marketed under the designation "Iberian" must be made with fresh milk in the following proportions: a maximum of 50% cow's milk, a minimum of 15% goat's milk, and a minimum of 15% sheep's milk.

...a wide sealing range, gas barrier, and puncture resistance. The film can be neutral or printed in up to 10 colors, pasteurizable and sterilizable, peelable and non-peelable, rigid or semi-rigid, suitable for packaging microwaveable products and compatible with horizontal, vertical, and thermoforming machines.

...% sheep's milk. It is produced year-round. We differentiate between semi-cured and cured cheese by the aging period. The former has an aging period of one to three months, with pressed paste, a compact but not closed mass, featuring small cavities throughout the cut and a straw-yellow color on an ivory background, due to the blend of the three milks. The cured cheese has an aging period of three to six months. All our cheeses are made without food additives and are free from lysozyme, natamycin, and sorbates. Gluten-free.

... very high quality. This is why nature is the source of the quality of all our cheeses. Varieties: Aged mixed cheese (V-C-O) Semi-aged mixed cheese (V-C-O) Cheese made with sheep's milk Aged sheep cheese Reserve sheep cheese Mini semi-aged sheep cheese Mini semi-aged mixed cheese (V-O)...

... recommended to serve between 8º and 10º C. It pairs well with seafood, pickled dishes, all varieties of rice, and semi-cured cheeses. Variety: Fermented in barrel Vintage: 2015 Aging: Made with 100% Verdejo grapes. Traditional process...

...Ideal for pairing with fresh or semi-cured cheeses, a true delight for the palate. Net Weight 225 g.

... berries, sour cherry and myrtle accompanied by a touch of spicy notes imparted by aging in French oak barrels. On the palate, the warm impact is followed by significant freshness, pronounced savoriness, and elegant tannins, which blend well into a soft and velvety structure. Good intensity and persistence. Atha Ruja pairs well with semi-hard cheeses of medium intensity, flavorful cured meats, and medium-structured red meat dishes, roasts, and game.

... phase). The taste is sweet, with slight acidic notes and salty hints. It has a low viscosity and slightly high moisture content. It is important to note that although the avocado is a cultivated plant from America, large areas of its cultivation can be found on the tropical coast of Granada. This type of honey pairs very well with dishes of salted cod, fried lamb followed by a herb mash, roasted pork, or with ice creams and cheeses, especially those made from goat's milk that are not too strong, such as fresh, soft, or even semi-cured.

DANSO DOP MANCHEGO is a company specialized in Manchego cheese, formed by individuals with extensive experience. Our range is complemented by goat, sheep, and Iberian cheeses (50% cow, 25% goat, and 25% sheep), all made from the highest quality milk. Our DANSO and CANTARERO cheeses are firm in texture, with a mild aroma and flavor in the younger varieties (semi-cured), more pronounced in the...

... varieties of Iberico cheese, the most popular cheese in Spain: semi-cured, cured, or cured in extra virgin olive oil. Furthermore, we also offer a range of different packaging options for catering and self-service. With the combination of the latest technology and the tradition and know-how of our professionals, we’re able to optimize our dairy supply and production processes. We take great care in maturing all our cheeses in a natural cellar and apply strict quality controls at all times to obtain an outstanding product.

... with personality and great flavor. Our cheeses have been awarded in various competitions and contests, both national and international, receiving awards for all our cheeses in different aging processes: cured, semi-cured, and reserve.

... decorations - Flavored croutons and fried inclusions - Dehydrated cheeses - Cured meats - Italian cheeses - Processed vegetables: Semi-dried, confit, canned - Vegetable oils - Dehydrated or canned fruits - Nuts and derivatives: Hazelnuts, Pistachios - Sweet fillings and toppings with intermediate moisture or anhydrous - Chocolates...

Artisanal cheese and dairy products factory. Specializing in pressed, fresh, semi-cured, and cured goat cheeses, made from both pasteurized and raw milk. We also offer lactose-free goat cheese and natural goat yogurt. Our products stand out for their quality, flavor, and authenticity, and have been recognized over many years in prestigious regional, national, and international competitions.

... candied in honey, Iberian pork pâtés, product customizations such as oils, liqueurs, etc., gift cases, food preparations like bull tail sausage, pig's trotter sausage, tuna sausage, and other preparations, unpasteurized goat cheeses made from raw milk, soft cheeses, cured cheeses from both sheep and goat, cheese creams, and finally from the sea we have anchovies, spider crab pie with anchovies...

Artisanal cheese factory located 15 km from Daimiel (Ciudad Real). Zacatena cheeses are highly valued by all kinds of people, enjoying particular success in both the hospitality industry and family consumption, from children to adults. We offer cured, semi-cured, and fresh sheep cheeses.

... Shoulders D.O. Jabugo. 2. Seafood Preserves: Loin, Salchichón, Chorizo, Sheep and Goat Cheeses, Tuna Fillet, Ventresca, Mussels, Bonito del Norte. 3. Salted Fish Semi-preserves, Flavored Oils, Honey, Creams. Mojama (cured tuna) from Almadraba, Maruca roe, etc…. Anchovies, Cod, etc… Flavored with Truffle, Black, Natural, etc. Among our Suppliers, we have manufacturers of recognized prestige at...