red vanilla for extraction

...Packaging: Wooden box Net weight: 20 kg Description: Pods for extraction Available in Conventional and certified ORGANIC...

...1 kg Bourbon Vanilla Pods from Madagascar Bourbon Vanilla Red, Non-split, 14-17cm APPELLATION: EU Type Extraction Red Vanilla USAGE: Used in the extraction process to extract aromas. Once processed by manufacturers, the finished product is liquid vanilla extract. BOTANICAL NAME: Vanilla Planifolia COUNTRY OF ORIGIN: Madagascar EXTERNAL APPEARANCE: Soft, finer vanilla than TK vanilla and drier APPELLATION: EU Type Extraction Red Vanilla USAGE: Used in the extraction process to extract aromas. Once processed by manufacturers, the finished product is liquid vanilla extract.

...Unlock superior flavor with our vanilla extract. These premium quality split pods in bulk are perfect for extraction and industrial applications. Enhance your products with authentic vanilla essence. Color: Red, reddish-brown Texture: Dry texture, easy to break Aroma: Woody vanilla Size: 8-11 cm long Weight: Varies Moisture content: 20% Vanillin content: 1.3-1.5%...

...Made from grinding Red TK vanilla pods to provide a high strength Grade A vanilla powder with: 1.2 - 1.8 Vanillin 5 - 10% Moisture level We also offer a slightly weaker powder made from Extraction grade cuts...

...Red vanilla from Madagascar, red vanilla Europe Moisture content: 26 to 28% Vanillin content: 1.5 to 1.6 Size: 14 to 20 cm Appearance: the pods of red vanilla Europe are more flexible than red vanilla US Color: red or yellowish Type: split or unsplit Usage: ideal for industrial purposes, red vanilla for extraction for cosmetics...

... intense nose presents aromas of red fruits complemented by toasted and vanilla notes. Grapes: Merlot (80%), Cabernet Sauvignon (10%), Cabernet Franc (5%), Malbec (5%) Producer: Famille Schweitzer in Bourg (33710) Formats and packaging: Half-bottle (37.5cl) - Carton of 12...

...Specialist in gourmet vanilla from Madagascar, we have stocks of vanilla in different formats (bean, powder, exhausted) and in the following qualities (cuts, gourmet, red extraction)...

... then aged separately in tanks for several months. A wood aging takes place before the final blending and bottling.","TASTING":"This Merlot displays a beautiful deep ruby red color. The nose is fresh, with flavors of ripe red and black fruits and toasted notes. On the palate, the wine is rich, focused on the fruit with complementary vanilla flavors. The wine is warm and ample with velvety tannins and a persistent finish."}...

...The fermentation of our red wines takes place between 25° and 30°C in temperature-controlled stainless steel tanks. We practice a pump-over halfway through fermentation to achieve better extraction between the skins and the must, followed by a gentler extraction. This is followed by a post-fermentation maceration of 8 days. The nose is expressive, featuring spicy, toasted, and vanilla notes, with...