production of dried pasta

...Pasta Foods is a world leader in the production of snack pellets, and the UK’s leading dry pasta producer. We work in partnership with our customers, delivering high quality, innovative products which are used in many leading branded and own label products. ...

...Durum wheat semolina, free-range eggs This type of pasta cooks in 9 minutes and is a thicker pasta. It will hold your sauces particularly well.

... regulator citric acid E330. (The following allergens are handled in the production facility: celery, lupins, fish derivatives, dairy derivatives, nuts). CROC'ELLA is a wholesale supplier of dried fruits, olives, and antipasti. CROC'ELLA is a family-owned business located in France in the PACA region, in the Bouches-du-Rhône department in Marseille. For any additional information requests, please feel free to contact us by phone or via the contact form. PACKAGING: Jar of 2.9kg...

...TURKEY IS AN IDEAL MARKET WHERE POTENTIAL BUYERS CAN FIND REALLY GOOD QUALITIES OF PASTA, SPAGHETTI AND SEMOLINA. OUR PASTA PRODUCTS ARE FIRST QUALITY PRODUCTS AND WE SUPPLY 100% DURUM WHEAT PASTA/SPAGHETTI. THE BRAND WE ARE MARKETING HAS A BROAD NETWORK OF BUYERS FROM DIFFERENT COUNTRIES OF THE WORLD. OUR PRODUCTS ARE NORMALLY PACKED AS 500 GR AND 5 KG. WE CAN ALSO PROVIDE DIFFERENT KINDS OF PASTA PRODUCTS WITH DIFFERENT PACKAGE AND SIZE OPTIONS, ACCORDING TO OUR CUSTOMERS’ NEEDS AND DEMANDS.

...Production and export of quality and taste...

...The city of Gragnano has received the IGP designation: Protected Geographical Indication, thanks to the care taken in selecting the entire production process. Rough surface, ideal for sauce absorption!

...360 x 270 x 100 mm • Speed: 3 - 5 cycles/minute • Number of packages per cycle: 1 - 6 Options: • MAP Gas Analyzer • Oxygen flushing This machine is ideal for use in butcheries or small production environments. Applications: Fresh meat, cold cuts, chocolate products, fish and fish preparations, vegetables, pasta, ready meals, fruit salad, dried fruits, fine salads, soup, sauces, ...

... - Organic chicken eggs - Free-range chicken eggs - Eggs from hens raised on litter - Eggs from caged hens Packaging options: - 25 kg Storage conditions: - Shelf life – 40 months. - Country of origin: Lithuania Usage: Based on the high and safe hygiene level of the product, a wide range of egg powder applications is maintained during production. Suitable for preparing all dishes that use chicken eggs: confectionery, baked goods, culinary dishes, sauces, pasta production, etc.

... equipment. Application: All kinds of meat,fresh meat, aged meat, sausages, Seafood fish，Dried fruits，Vegetables ，Ready to eat meals，Cheese, Pasta, noodles totally dried cereals, corn kernels, peanuts, etc. Model:WEZ-320T Up film width:295mm Down film width:322mm Container depth:≤80mm Voltage:12~15KW Power customize:380V(220V)50/60H,3p Packing speed:4~6 circle/min Overall size:5380*965*1880mm Net Weight:1680k Forming Method:thermoforming packing Package Type:Vacuum bag...

After 16 years of cultivating the Champagne lands, we became pasta producers in 2015, with our brand Les Nominettes. Our pasta is made from soft wheat and durum wheat grown locally, sourced from sustainable agriculture. Les Nominettes are a 100% local product, showcasing the excellence of simplicity. Our production workshop is nestled at the foot of the Montagne de Reims. To preserve the quality...

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

PRODUCTION OF TRADITIONAL AND ORGANIC DRIED PASTA WITH EGGS AND MILK. PRODUCTION OF SWEET RINGS WITH OLIVE OIL. MADE FROM SEMOLINA AND WHEAT FLOUR.

... wheat semolina sourced exclusively from Sicily. It is a "handcrafted pasta" with a long shelf life, lasting about 24 months from production. The slow production process using bronze dies creates a rough and porous product that retains sauces exceptionally well. The pasta, placed on food-grade frames, is dried in static cells at a low temperature of no more than 38°, a process that helps maintain the organoleptic properties of the product. In addition to traditional durum wheat semolina pasta, Pastificio Milazzo produces other specialties with the addition of natural flavors.

... - Strict selection of durum wheat semolina and pure ingredients. Authentic Innovation - Combining traditional techniques with modern technologies. Comparison between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Fresh is better! Mediterranean Fresh Pasta Made In Italy "Napoli" First with refrigerated transport Stef.

Uniesport company is the direct producer of hazelnuts Tonda Gentile Romana and derivatives like roasted hazelnuts, diced roasted hazelnuts, powder of roasted hazelnuts and hazelnut pasta, both conventional and Organic products. We also export different types of dried fruits as well as different types of semi-finished products: almond paste, pistachio paste, pine nuts paste, tiger nuts paste...

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

... in the manufacturing of Vertical Packaging Machines, we produce: - Scale Vertical Packaging Machines - Auger Vertical Packaging Machines - Volumetric Packaging Machines - Multi-Scale Packaging Machines - Dried Fruit Packaging Machines - Pulses Packaging Machines - Spice Packaging Machines - Plastic Parts Packaging Machines - Conveyor Belt Packaging Machines - Custom Production Packaging...

...Sicilian ricotta and pistachio cassata, mini ricotta cassatas. Sweet spreads, pistachio cream, almond, hazelnut, nougat, coffee, lemon. Jams of lemon, blood orange, blonde oranges, mandarin, onion, peaches, tomato, oranges and turmeric, lemon and ginger. Extra jams of prickly pear, pear with walnuts and cinnamon, black mulberries. Typical Sicilian food preserves, pâté, pasta or appetizer dressing...

... packaging and dosing of food and non-food products, in order to create customized solutions suitable for every type of production need. Significant experience has been gained in the packaging sector for fresh and dry pasta, baked goods such as cookies, bread, and pastries, as well as other products like dried fruit, chips, confectionery, frozen foods, vegetables, powders such as flour, cocoa, coffee, and technical products. Mondial Pack Group consists of 7 companies that allow for production diversification to achieve the best quality-price ratio!

Our specialties: pasta-based meals, tomato-based sauces, raw milk sauces, shellfish sauces, fresh egg pasta and dried fresh egg pasta, meatless sauces and meals, and pure beef meals. As producers of raw materials, we prioritize short supply chains, the preservation of nature, and the freshness of food. The artisanal production methods we apply preserve the flavor of the ingredients and ensure...

Sa Busa Food produces fresh and frozen artisanal or hand-made pasta. It was established in 1982 and specializes in dry pastry desserts primarily made from dried and dehydrated fruit. Based in Olbia, it boasts a team of production experts with 40 years of experience. The products are carefully selected and processed to ensure softness, aroma, and a high level of customer satisfaction. They...

Bertollo impianti s.r.l. provides a wide range of cutting-edge and customized systems for the food industry in Italy and abroad, including: Long pasta, short pasta, lasagna, special pastes; Granular broths; Sodium bicarbonate; Preparations for sparkling beverages. With a rich history of experience, the company offers specific expertise to design and implement systems that meet the ever-changing...

IMEPA s.r.l. specializes in the production, drying, and processing of vegetables, herbs, spices, fruits, and ingredients for food companies. Additionally, we produce pasta sauces (boscaiola, puttanesca, spaghettata), ready-made risottos, and preserves of peppers and chili, ideal for meats.

... unchanged. They are easy to store and transport and can effectively regulate the off-season and main season of vegetable production. They can be restored by soaking in clean water when eating and retain the original color, nutrition, and taste of the vegetables.

Our company offers high-quality egg products to its customers, suitable for crepes, pastry, restaurants, pasta production, sauces, mayonnaise, and many other sectors of the food industry. Our company holds a significant share of the market in Greece as it serves retail chains and customers with the supply of pasteurized egg products. Recognizing the need for expansion into other European markets...

Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter...

...Pasta wholesale & good quality, at very low prices.

...) reinforce our position as a leader. Our product range includes: FROZEN SEMI-DRIED TOMATOES, PASTEURIZED CONFIT TOMATOES, FROZEN SEMI-DRIED FRUITS, PASTEURIZED CONFIT VEGETABLES, FROZEN PRE-FRIED VEGETABLES, FROZEN GRILLED VEGETABLES, FROZEN ANCIENT VEGETABLES, PASTEURIZED OR FROZEN CULINARY SOLUTIONS, FROZEN EXOTIC VEGETABLES, FROZEN SUN-DRIED VEGETABLES, FROZEN TRADITIONAL VEGETABLES, FROZEN HERBS AND SPICES, FROZEN FRUITS, FROZEN CITRUS FRUITS, FROZEN ORGANIC RANGE, IQF COOKED RICE, IQF STUFFED PASTA, IQF COOKED PASTA, IQF COOKED GRAINS.

... meats and cheeses, sweets and preserves, as well as specialties like saffron, truffles, and spiced oils. The company carefully selects the ingredients for each product, supervises the production process, and ensures fidelity to the regional culinary tradition. From Pasta alla Chitarra to Rintrocili, from Ventricina to Salsicce al Montepulciano, from Mostaccioli to Saffron, each product is the perfect blend of taste and tradition, suitable for the modern and discerning consumer.

As a producer of Italian products focusing on delicious pesto, we exclusively use high-quality ingredients in our production, uphold Italian tradition, produce to the highest standards, and enhance every dish with our pesto in various variations. We strictly pay attention to the following factors: • No artificial additives or colorings • No flavor enhancers • Production of pesto in Germany...