producer of organic jam

...The Limone Verdello is a variety of Italian lemon, known for its intense flavor and juiciness. These lemons are characterized by a light green skin and juicy, acidic pulp. They ripen from June to September, making them available during the summer months. Limoni Verdello are rich in vitamin C and antioxidants, which support the immune system and protect cells from damage caused by free radicals. They are ideal for making juices, dressings, and desserts, thanks to their unique flavor and versatility in the kitchen.

...organic saffron jelly 230 g, saffron mustard 200 g organic saffron syrup 25 cl, saffron and argan soap 100 g, packet of cookies 130 g, chestnut jam 320 g, chestnut jam with saffron 320 g 0.100 g of saffron in threads in a natural-colored bamboo basket Weight: 3000 g Dimensions: 35 × 20 × 15 cm...

...Apricot* (65%), Cane sugar*, Gelling agent: fruit pectin, Acidifier: concentrated lemon juice*. (* From organic farming). Best before: date of manufacture +4 years Net weight: 350g Gross weight: 560g Fruit content: 65g Sugar content: 42g Raw materials sourced from EU and non-EU agriculture. Store in a cool place after opening and consume quickly. Reference: ApricotOrganicJamFr...

...We are a producer company located in Antalya, in the southern part of Turkey where the climate is so suitable to grow delicious fruit and vegetables. Not only because of the advantage of being closer to the raw materials, but also because of our production principles, we are able to use the raw materials within the light of traditional recipes in their freshest conditions. All our processes...

Producer of organic quality syrup and jam, handcrafted in Zurich. No flavor enhancers, no colorants, and no artificial preservatives.