Spain, Dicastillo, Navarra
...boilur pizza, boilur meat sauce, boilur pasta, boilur risotto, boilur lasagna, boilur cheese, boilurdun puree, boilur fish, salads with truffle vinegar, and any other dish we can imagine. It should be noted that Olio-baldintzak are not intended for cooking, as heat would spoil the flavor; they should be used to dress already prepared dishes. The anti-inflammatory activity of hydroxytyrosol is enhanced by a specific allergy-fighting capability, tuber melanosporum.
France, Castelnaudary
Bulgaria, Otets Paisievo
...Handmade soap - Avocado and Vetiver The soap, prepared from a wide variety of cosmetic care oils (grape, almond, peach, shea, olive) in combination with oils that give a cleansing effect (palm, coconut, castor), is ideal for any skin type. The avocado fruit, crushed in the form of puree, is a kind of nourishing mask for the skin of the body. Therefore, this soap can also be used to wash the face...
France, Paris
...With its subtle notes of celery and thyme, this delicious organic mezze is perfect for an appetizer. Ingredients: Halkidiki olives* 90%, celery* 8%, extra virgin olive oil* 1%, thyme* 1% (*from organic farming). No preservatives or additives. Minimum durability date: 24 months. PCB - CARTON: 6 units...
France, Ressons-Sur-Matz
...Of a beautiful wine-red color, it is harvested ripe and soaked in water and sea salt, then mixed with red wine vinegar and olive oil, both produced on the same estate. It is then simply blended and jarred with a drizzle of olive oil. GLASS JAR: 180 g Ref: OLKAP2...
Italy, Paterno'
...Known worldwide as a typical dish of Sicilian cuisine, it has also been included among the P.A.T. of the Ministry of Agricultural Policies. Eggplants, peppers, onions, celery, green and black olives, capers, vinegar, salt, sugar, local tomato puree, and extra virgin olive oil are the ingredients of the Catanese version of CAPONATA; which, along with respect for traditions and experience in production, helps to spread and maintain the high reputation of Sicilian Cuisine around the world.
...The name comes from the Capone, which was easily found in Sicilian kitchens at the time due to its abundance. The capone was served alongside tomatoes and eggplant. In the early 20th century, the dish became part of popular culinary tradition, and the capone was replaced with other vegetables. The carefully selected vegetables are fried separately and then cooked with a special tomato sauce. Ingredients: Fried eggplant cubes 37%, tomato sauce, sunflower seed oil, extra virgin olive oil, onions, celery, olives, capers, sugar, natural flavors, vinegar.
...Gecom canned products are produced in Italy with a special care from the first single day of the harvest up to their maturation following a strict quality control process. They are whole peeled tomatoes, diced chopped tomatoes, crushed tomatoes, tomato paste, tomato puree, passata, pizza sauce, tomato sauce, canned peas, tinned beans, green peas, white beans, chick peas, red kidney beans, black beans, butter beans, baked beans in tomato sauce, San Marzano, bio products...
France, Saint-Jean-Pla-De-Corts
...Crème de Poivrons et Piments "La Chinata" 180g Pepper and chili puree (very spicy) in a tapenade style, Perfect for spreading as an appetizer or for incorporating into your sauces. Especially great as a side for white meats or vegetables. Ingredients: Sweet peppers Hot chilies Garlic, extra virgin olive oil, parsley.
...Partially baked frozen baked product. Completely handmade. Made with extra virgin olive oil, tomato puree, and oregano. Natural fermentation for 24 hours. Does not contain lactose. Irregular shape.
Italy, San Pietro Clarenza
...An elegantly flavored side dish with intense aromas, perfect for pairing with meat dishes or for creating excellent appetizers. All the eggplants and other ingredients are selected individually. INGREDIENTS: Fresh eggplants (fried separately in extra virgin olive oil), fresh red peppers (fried separately), tomato puree, capers, fresh carrots, onion, fresh celery, green olives, pine nuts, sultana...
Established in 2000, AYT Natural Products prides itself on sourcing and processing food products directly from local producers in the Aegean region. Our proximity to the lands ensures freshness and quality, while our commitment to additive-free, healthy offerings aligns with our mission to provide affordable, wholesome products. Our diverse range includes: •Honey •Olives •Olive Oil •Tomato...
... our flagship product, but we also handle food products such as tomatoes, eggplants, zucchini, and peppers. And now, we also offer organic extra virgin olive oil and organic tomato puree. Because what matters most to us is to spread the goodness, taste, and flavors of our land, the principles of the Mediterranean diet, an intangible cultural heritage of humanity, wherever we can!
Belgium, Sint-pieters-leeuw
... spelt, organic spices, organic flours, organic cheeses, organic butter, organic dried fruits, organic peas, organic beans, organic olive oil, organic vegetables, organic olive oil, organic lentils, organic millet, organic olives, organic barley, organic pasta, organic peas, organic chickpeas, organic soups, organic minestrone, organic spreads, organic rice, organic sauces, organic salt, organic syrups, organic tapenade, organic pesto, organic tuna, and organic herbal teas.
Spain, Sant Lloren
We are a manufacturer from the Pyrenees that specializes in black garlic, truffles, and wild mushrooms for the retail and foodservice industry. Our extensive product catalogue includes the following products: - Black garlic in different formats such as bulbs, powder, puree, and cloves. - Truffle specialty products: truffle sauces, condiments, infused olive oils, and black truffle. - Wild mushrooms: dried, canned, and in powder. - We also have a variety of Risottos and Fideuás. - Grilled vegetables. - Bio approved for certain products. Made in Spain.
Italy, Sant Antonio Abate
... trades the best of Italian products, with a careful selection of quality and competitive pricing: canned legumes and vegetables, olive oil and seed oil, industrial pasta (spaghetti, penne, small penne... bronze-drawn pasta, gnocchi, lasagna), fiordilatte and buffalo mozzarella, roasted coffee, whole or ground, compatible Lavazza and Nespresso pods or capsules, and many types of sauces / side dishes / appetizers. All available in various formats for Retail and Catering.
4G Greek Gaia’s Global Gate was established in 2015 in Mavrodendri, Kozani, a region in Northern Greece, at the crossroads of the most productive areas for fruits and vegetables. It operates and pioneers in the field of dried fruits, vegetables, and legumes production, as well as pasteurized products. Keeping pace with the evolving times and changes in our dietary habits, the products offered gene...
Türkiye, Bursa
...Medicinal Herbs, Basil, Holy Basil, Herbal Teas, Olives & Olive Oil, Black Tea, Coffees, Syrups, Sauce, Fruit Puree...
Italy, Città Di Castello
...truffle risotto, truffle pasta, truffle purée, black olive pâté, spicy sauce, and tomatoes with truffles or mushrooms. We also provide dried truffles in jars. For the restaurant industry, we offer excellent frozen porcini and truffles. Umbrian and Tuscan wines. Since 1990, Tartufi Bianconi produces truffle specialties and truffled condiments such as truffle oil and risotto. We also have dried/frozen mushrooms and truffles. We also provide wines and EVO. We would be glad to send you our catalog! We would be happy to send you our new product catalog and remain at your disposal for further information.
Italy, Nicosia
...the husk presses; it produces oil of the highest quality and yields two immediately ready and marketable by-products: dry pomace and olive puree pulp. In summary, the system revolutionizes all theories that consider the dead pressure extraction system as definitive. We have created a lean and efficient system that allows processing from 500 to 3000 kg of olives per hour, available in three sizes...
Greece, ΝΑΥΠΛΙΟ
... of nutrients daily, with only 240-250 calories per 110 grams, depending on the type. The S.P.E.C.TACULAR Cake retains its moisture inside and is made from the finest ingredients: organic Moringa leaf powder, premium Cypriot carob syrup, fresh Panax Ginseng banana puree, olive oil, Luker chocolate, water, and flour. Without added sugar or sweeteners, without chemical additives, and without industrial processing, this cake is a nutritious delight that can become your ideal breakfast or meal.
Italy, Candidoni
...Agricultural Company that has been cultivating our land and producing citrus fruits and much more for many years... Furthermore, as if that weren't enough, we have had great success for several years with our homemade tomato puree, extra virgin olive oil, and honey available in various flavors. Come visit our website.
Greece, Itea
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