meat marinating equipment

... rotates the skewer and then places it onto the belt. Finally, the skewers move onto a feed belt for dusting/marinating. Only the meat needs to be skewered – everything else is handled by the machine. The operator can work quickly with both hands – about 10 to 12 skewers per employee per minute. New employees learn this simple task very quickly. 5-7 employees using the Grill Skewer Wrapper GFW 3600 multitorch produce as much as 16 to 20 employees working by hand.

...We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the...

... manufactured are: Meat machines, minced meat production machines with and without refrigeration, Sterilizers, knife disinfectants, Meat kneading machines, Meat and fish cutting saws, Schnitzel machines with the ability to cut a chicken into strips, Meat tenderizers for tenderness and marinating, Dough kneaders for making bread and pizza dough, Peelers for cleaning and washing potatoes and fruits, Octopus tenderizers for softening frozen octopus and squid.

...Marel Meat is a global supplier of automated slaughter lines for pigs, cattle, and sheep, cutting lines and deboning systems, intralogistics systems for the food industry, and industrial wastewater treatment systems. Marel Benelux handles the sales, installation, and maintenance of the entire range of Marel products. At Marel Meat, Marel's equipment for deboning, meat recovery, and marinating is developed and produced. Additionally, this is where support for Europe is provided in the areas of skinning, dehairing, and fat removal.

...Founded in 1997 for the design, manufacturing, and supply of machinery and technological equipment for the food industry, particularly for the meat sector. RMT develops projects and designs "turnkey" facilities and plants with technological consulting, pre-sales and post-sales technical service, and supply of spare parts, inputs, and complementary products. Facilities for the production of processed injected products, for the manufacturing of fine pastes, for marinating fresh meats, for the production of fresh and cured minced products, and facilities for cooking meat products.