Italy, Giuliano
...Flour "00", water, Mother yeast (natural yeast made from type 0 soft wheat flour in powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, mozzarella, cooked ham, champignon mushrooms...
France, Bayonne
... in minerals, magnesium, and phosphorus. An ideal bread to accompany plant-based ingredients or soft sausages like turkey or ham, which enhance their properties. REF:P471A EAN-13:8436017107081 EAN-14:18436017107088 PRECOOKED WEIGHT (G):345 g COOKED WEIGHT:290 g LENGTH (CM):37 cm WIDTH (CM):8 cm THAWING:20 min. | ROOM TEMPERATURE COOKING:20 min. | 180ºC DIMENSIONS:600x398x263 UNITS:28 Units/Carton | 28 Cartons/Palette ENERGY VALUE (KCAL/KJ):1220 / 292 PROTEINS (G):8.41 CARBOHYDRATES (G):54.66 SUGARS (G):1.36 FATS (G):3.75 DIETARY FIBER (G):2.84 SALT (G):1.36...
France, Saint Lambert De La Potherie
...Professional panini grill with 2 large plates that allow for cooking multiple paninis at once. The panini machine has a power of 2200 Watts and is powered by a standard 230 Volt outlet. This professional panini machine allows you to heat your hot sandwiches, pre-cooked bread, and paninis. This panini grill features 2 large ribbed plates. This professional panini machine, also known as a...
France, Landeleau
... Thanks to its balanced recipe, it is perfectly suitable for those who are mindful of their figure and/or health. This crepe is well-cooked for preservation purposes. It can be consumed cold as a sandwich, or at breakfast and snack time (buttered or with chocolate, jam...), and filled for lunch and dinner. Meal idea: For the meal, you can fill it with anything you can imagine: - butter, Gruyère cheese, ham, egg, - butter, smoked salmon, lemon juice - cheese, salad - sausage - smoked bacon - with small vegetables...
Spain, Porriño
... quality Spanish ham and boiled eggs, cooked and vacuum wrapped. No preservatives or artificial coloring are used. In Galicia, it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.

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