France, Bayonne
Founded in 1994, OKIN, which means "baker" in Basque, is a family-owned business located on the Basque coast. We are exclusively bakers. Since our inception 25 years ago, and even today, we remain true to bread. Bread is the food we believe in and the foundation of our diet. We continue to grow, paying attention to every detail of our most classic breads, while striving to create new recipes and n...
Belgium, Bruxelles
La Boulangerie Rondelez produces bread, pastries, baguettes, and fresh pastries daily. With years of experience, extensive product knowledge, and control over the production process, we strive for high-quality finished products. This quality is ensured by our "quality system" that monitors the entire process, from the receipt of raw materials, proper storage, and production to the finished product...
Luxembourg, Hautcharage
If it is good and well-made, we won't question the quality of the ingredients and the dishes that will follow. For us, there is only one possible bread: the good, the true, the authentic. The one that is made the old-fashioned way and according to the rules of natural fermentation. It has a real crispy crust and a rich, generous crumb, pleasant to chew and releasing unparalleled aromas and flavors...
France, FEIGNIES
The MENISSEZ company positions itself as one of the leaders in frozen pre-cooked products under protective atmosphere and baked breads. The company now generates over 50% of its revenue from exports, producing more than 100,000 tons each year. Present in our market for over 50 years, our experience allows us to stay in touch with our market to best meet your needs and suggestions.

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