Germany, Nürnberg
debang Export & Import GmbH, based in Nuremberg, is an internationally operating trading company specializing in the distribution of Fast-Moving Consumer Goods (FMCG). Our extensive range includes over 2,000 products, including high-quality beverages, confectionery, and other consumer goods. We offer tailored solutions for the global market and support our partners with reliable logistics and top-...
Poland, Brzozów
...Did you know that people allergic to wheat, barley, and other grains almost never react allergically to the green grass of these grains? Young barley, also known as barley grass or green blood, is a natural way to provide the body with an essential dose of protein, minerals, vitamins, and enzymes. Thanks to its rich nutrient content, young barley helps promote health and well-being. Barley...
Spain, Aigüeta (cabanes)-Girona
...The AMICOT range of fertilizers, presented in several formulations, contains metabolites from beneficial microorganisms, which are biomolecules and compost resulting from the metabolic activity of soil microorganisms that are advantageous for plants. They are high-value biological composts, with the most important components being organic acids, enzymes, amino acids, proteins, phytohormones...
Spain, Pinofranqueado-Cáceres
...Pollen is the largest known source of vitamins, minerals, and carbohydrates, and it also contains proteins, trace elements, and enzymes that make it an excellent dietary supplement, providing our body with all the essential elements in cases of deficiency. It is important to highlight its nutritional, metabolic, and energetic virtues, which include: Increased hemoglobin levels in the blood for anemic individuals. General detoxifier for the body. Excellent intestinal regulator. Tonic and stimulating agent for well-being and euphoria. Overall increase in vitality.
Italy, Marmirolo
...W: 290 ÷ 310. Professional mixture of soft wheat flours, ideal for pizza with very high and airy rim. DOPPIAESSE is obtained from the milling of partially pre-sprouted grains. The presence of natural beneficial enzymes enhances the quality of the dough: the result is an extraordinary light and digestible pizza. DOPPIAESSE allows you to reach incredible results with batches 10% lighter than the average. 25KG -10KG...
... between 4,5 and 6,5. APPLICATION Endoinase is added in the beginning of the mash. AVAILABILITY Powder form in plastic or cardboard drums of 25-50 kg. SAFETY DESATASE is produced according to FAO/WHO JECFA and FCC recommendations for food grade enzymes, supplemented with maximum limits of 5 x 104/g for total count and 102/g for moulds. EXAMPLE 100% raw wheat brewing using exogenes amylases, hemi...
Germany, Gnarrenburg
... to be malted is first soaked in water and then allowed to germinate. During this process, a large number of enzymes are released from the grain, which break down proteins and starches, for example. Just before the sprout turns green, the germinating grain is malted (dried) at 35-50°C. At these relatively low temperatures, the enzymes remain active. Subsequently, the dried grain can be ground into malt flour or crushed, for instance, for the production of malt extract...
France, Saint Meen Le Grand
...XL GRAIN is an enzymatic complex, combined with selected technological agents, that reacts with your grains. Enzymes and an activator that, upon contact with the water in your grains, will trigger the work. Its benefits are twofold: 1- Increase the share of farm grains in the ration up to 10 kg/day/animal without the risk of acidosis. 2- Reduce your purchases of nitrogen correctors and...
...Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.
ufs.country_names.RU, Vladimir
...Rye sprouts contain a lot of enzymes and nutrients. Their number multiplies during germination, and even new substances appear that are not initially in the grains. The nutritional and biological value of sprouted rye grains is significantly higher than that of processed products made from this cereal. Weight:300 g...
Hungary, Budapest
...Bulgur is actually broken wheat. Many people know it as Turkish rice. It is mostly preferred by Middle Eastern and Turkish cuisine, but nowadays it is becoming more and more widespread and is consumed in many areas of the world. The still unripe or husked wheat grains are steamed, dried, and then coarsely crushed. It is made from durum wheat, which contains straight-chain amylose starch. Enzymes...
France, Carnoet
...Rumenstimul® is a specific formulation that combines probiotics and enzymes to enhance the digestibility of fibers and grains through a dual action of pre-digestion and stimulation of the natural functioning of the rumen. It allows for an energy optimization of the feed.
Germany, Wörrstadt
...Conventional yeast is cultivated on molasses using ammonia, ammonium salts, lye, synthetic vitamins, as well as sulfur and phosphoric acid. Much gentler on the environment, yet just as versatile, the organic yeast we use is produced in Germany. • Selected yeast strains are cultivated on a nutrient solution made from organic grains, clean spring water, and enzymes. • All microorganisms used are GMO-free. • Chemical additives are avoided. Ingredients: Yeast (100%)* *=from controlled organic production Allergens: none contained Vegetarian: Yes Vegan: Yes...
Netherlands, Apeldoorn
... care practitioners, and online at gezondmooislank and gojuvo. GezondMooiSlank is an importer and distributor specializing in nutrition and dietary supplements for detoxing, easy healthy eating, and supplementing a diet with probiotics, omega 3, enzymes, and dietary fibers.
... (mucilage, lignans, anti-inflammatory enzymes, etc.) remain intact in the final product and are available to the body at full effectiveness. Our oil mill cannot be compared to large or industrial oil mills, whose primary goal is to achieve a high oil yield. Industrial production leads to quality losses in the final product (e.g., formation of trans fatty acids, loss of natural vitamin E, etc.), which ultimately affects the health of both humans and animals.
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