Italy, Messina
...The Messinese pignolata is a typical recipe from Sicilian tradition, especially prepared during the Christmas or Carnival festivities. It consists of small pieces of dough that are fried (or in some cases baked) and glazed, covered with two different glazes: a white one flavored with lemon and a dark one made with dark chocolate. The dual color combination is one of the essential characteristics that bring this dessert to life.

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