aged pecorino

...Pecorino Bio D.o.p. aged CURRENTLY UNAVAILABLE Pecorino Bio D.o.p. aged CURRENTLY UNAVAILABLE...

...Try our fine Pecorino toscano DOP aged in a whole wheel of 1.3 kg. Savor the unique and authentic flavor of Tuscany, with a soft texture and intense aroma. Perfect for pairing with cheeses and cured meats, or to be enjoyed on its own. 100% Made in Italy.

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

...The Pecorino Pugliese Stagionato is a cheese with an intense and aromatic flavor, an authentic representative of the Puglian dairy tradition. Aged for 15 months, this pecorino is made from the milk of Merino or Gentile di Puglia sheep, selected for their diet rich in fragrant forage and herbaceous essences. The rough, golden rind encases a compact and melting paste, with a flavor reminiscent of milk, very aromatic but not spicy. This cheese is ideal for those seeking an authentic and traditional taste, perfect for enhancing dishes and appetizers with a touch of Puglia.

...Extra Pear Jam with Coscia pears and fine Linden honey. No added sugars or preservatives. Only fresh seasonal fruit and artisanal honey from our production. 100% made in Italy. To achieve the best consistency, it is recommended to consume it at a temperature between 5-10 °C. Ingredients: Pear 65%, Linden honey 35%. PAIRINGS Excellent for pairing with aged cheeses such as Parmigiano Reggiano, pecorino; blue cheeses like Gorgonzola and Roquefort.

...PECORINO TOSCANO, PECORINO AGED IN STRAW AND HAY IN CAVES FRESH PECORINO SCODELLATO PECORINO AGED IN BARREL WITH GRAPE MARC PECORINO UNDER ASH COMPLETE RANGE OF PECORINO AND MIXED COW'S MILK INCLUDED IN THE CATALOG...

... cylindrical shape and inedible rind are symbols of artisanal care and quality. Pecorino Intramontes is the ideal star of appetizers, snacks, and desserts, thanks to its refined and never overpowering taste. Perfect to enjoy on its own or grated over pasta and risottos, it is a cheese that delights the palate and enriches every table with a touch of elegance and authentic flavor.

...a typical cheese from the central-southern regions of Italy and the islands, made from whole sheep's milk, fresh and coagulated with either vegetable or animal rennet (lamb or kid), salted and aromatic if aged for a few months, with a characteristic spicy flavor if the aging process is longer; Several varieties available: pecorino Romano, pecorino Sarde, pecorino toscano, and pecorino Siciliano.

...Pecorino Toscano DOP Stagionato is a traditional cheese, characterized by a hard texture made from pasteurized sheep's milk, with the addition of rennet and salt. Pecorino Toscano DOP Stagionato has a minimum aging of 120 days and is ideal for enhancing traditional Italian dishes.

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

...Ciliegiolo... a different drink from Tuscany. Visually, it has an intense, almost impenetrable red color, fruity, with pleasant notes of cherry jam, ripe blackberry, slightly spicy, white tobacco, and primarily black pepper. On the palate, it is enveloping, balanced, harmonious, elegant, and refined, with commendable silky tannins. A great drink, it pairs well with game, a sumptuous wild boar stew with polenta and aged cheeses, and aged Tuscan pecorino.

... Parmigiano Reggiano, we produce Organic Parmigiano Reggiano, the certified "Prodotto di Montagna", and finally, "Solo di Pezzata Rossa Italiana". Our range of cheeses is wide and diversified: among the most beloved DOPs, we offer Grana Padano and Pecorino Romano, as well as fresh cheeses like buffalo mozzarella and burrata, and aged cheeses suitable for vegetarians, such as Spinoro (a 100% Italian product made with microbial rennet). All references are carefully selected from trusted partners who share our values and quality standards, and we offer them in various cuts and packaging.

... breeders, while the cow's milk is predominantly Tuscan. Regarding Chianina meat, Forteto has a selective breeding program, and each animal has its own pedigree, allowing for the reconstruction of the entire family tree, which is a true guarantee for the discerning consumer. On the website, you can purchase a wide variety of cheeses such as: Mugellano, Fresh Pecorino Toscano DOP, Ancient Pecorino Mugello, Black King Pecorino, Aged Pecorino Toscano DOP, Aged Pecorino DOP Oro Antico, Scodellato Ancient Pecorino Mugello, and many more.

Bongetta Formaggi specializes in the aging and portioning of Italian cheeses and more. We are able to provide a complete package of cheeses: Grana Padano Dop and Parmigiano Reggiano Dop in various ages, portions, and grated forms. Many Italian DOPs: Taleggio Dop, Gorgonzola Dop, Asiago DOP, Montasio DOP, Casera DOP, Bitto DOP, Bufala DOP, Pecorino Romano DOP, Fontina DOP, Quartirolo DOP, Swiss cheeses, hard cheeses, soft cheeses, goat and sheep cheeses, Provoloni, young dairy cheeses, semi-aged and super-aged cheeses.