acorn ham

...Acorn-fed 100% Iberian Ham...

...Our Iberian Acorn Ham is recognized by its elongated shape with a dark, worn hoof, typical of specimens that have been exercised in the field. It has an intense and shiny color with a strong presence of white marbling in its texture. When tasted, it reveals an intense and persistent aroma, with hints of nuts and the countryside, achieving a juicy balance between the level of saltiness and the careful curing, complemented by a long and pleasant aftertaste. This further enhances the experience that this masterpiece of nature offers to the palate.

... no restrictions at room temperature. If vacuum-packed, it should be kept at a temperature below 5ºC. The recommended consumption temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, and resting in the cellar. Ingredients: Acorn-fed pork shoulder and sea salt.

...An exquisite acorn-fed ham that is savored after 36 months of natural curing in the cellar. The weight of each piece is approximately 8 kg and comes from Iberian pig fed only with natural acorn. PESO:7-9.50 kg...

...100% Ibérico Bellota Ham Sliced by Master Slicers, presented in practical 80g cases.

... temperature between 3º and 5º Celsius, with a relative humidity between 75% and 85%. Breed: 100% Iberian Feeding: Acorn Label: Black Energy Value: 397 Kcal / 1670 KJ Fats: 30 g Saturated Fats: 5 g Carbohydrates: < 0.5 g Sugars: < 0.5 g Proteins: 31 g Salt: 4.2 g...

...High-quality red seal acorn-fed Iberian ham from 50% Iberian breed pigs, fed on acorns during the montanera (the last 6 months of their lives). Cured for over 24 months. The 50% acorn-fed Iberian pig is a breed that originates from pure Iberian pigs (100% Iberian) crossed with Duroc pigs. These pigs have been raised freely and fed on acorns and herbs during the last 6 months of their lives.

...Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.

...Paletas from free-range Iberian pigs raised in the Dehesas of Extremadura, exclusively fed with acorns during the montanera season. Paleta with a curing period of over 24 months. The exquisite flavor of acorn-fed Iberian in a smaller format.

...The highest quality Iberian Acorn-fed Ham 100% Iberico knife-sliced and vacuum-packaged. We only supply B2B, more info here: https://blackpork.es/product/hand-cut-sliced-black-label-pata-negra-acorn-fed-100-iberico-black-pork-ham/ Minimum oder:25 carton boxes ( 1.000 pcs). Price 25 carton boxes:14.500€ – Exwork Guijuelo, Salamanca ( Spain) Shelf life :12 months since production date. Weight of carton Shelf life box:6,55 Kgs. Delivery time :to be negociated. TRANSPORT:Refrigerated 5ºC.

... the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

...Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic herbs, and acorns.

... ham in an artisanal manner using the breezes from the Sierra de Aracena and Picos de Aroche Natural Park for a minimum period of 24-36 months. The care and attention we put into our Jamón de JABUGO allow us to offer it to you at the perfect point of curing. We also have acorn-fed Iberian ham, Iberian shoulder ham, Iberian loin, extra loin morcón, Iberian chorizo, Iberian salchichón, and sliced Iberian cold cuts. Please contact us through this channel, and we will assist you promptly.

... sausages and cheeses online at the best prices, made artisanally with the finest raw materials. We are a 100% Spanish company based in Córdoba. Our efforts focus on selecting the best pieces of Iberian ham, ensuring that our customers have an excellent experience with their purchase. The main objective is to market the best Iberian Ham produced in Spain through the Internet across Europe. Expert...

... things well, make the natural breeding of Iberian pigs the essence of our land and our company. At JAMIVI, quality is paramount. Not only do we have the best raw materials and craft them with dedication and care, but we have also implemented manufacturing, quality, health, and traceability controls to ensure a better and proper production. Professional ham carving service If you want to enjoy the greatest delicacy of Spanish cuisine and add a touch of exquisiteness, elegance, and good taste to any event, nothing is better than the...

... Duroc cross father. Regarding feeding: Acorn-fed Ham: Comes from an Iberian pig raised freely in the dehesas and that in its last months of fattening has been fed on natural pastures and acorns. Free-range Grain-fed Ham: Comes from an Iberian pig raised...

... Currently, I balance organizing various events around Iberian acorn-fed ham with slicing in the best locations in Spain, and I try to convey my passion and knowledge through personalized masterclasses and courses and workshops for companies. I am the brand ambassador and manage the training and events at Encinares del Sur (winner of the Alimentos de España award for the best Iberian acorn-fed ham), and I believe this is a world yet to be explored, where continuous training is essential, which is why I have trained with great professionals like Juan Carlos Gómez.

Cured Meats and Hams Los Serranos. We are a family-owned business with a traditional character and extensive experience in the ham and cured meat sector. Located in the heart of Campo Charro in Salamanca, Los Serranos specializes in the artisanal production of Iberian cured meats and acorn-fed Iberian hams. Additionally, we have two clearly differentiated production lines: 1. The production of...

... Park, Huelva, a Biosphere Reserve. Quality references: 1. Denomination of Origin Jamón de Huelva (upcoming D.O. Jamón Jabugo). 2. Great Taste Award 2011 and 2010. 3. Gold Ham Award at Iberjamón 2005. 4. Certified Quality from the Junta de Andalucía. We distribute throughout Spain and internationally. Jamones Eíriz is part of the Iberian Ham Route, and in collaboration with the Ministry of Tourism, we organize visits to Our Dehesa alongside the Natural Wineries in Corteconcepción, pairing Our products with fruity white wine from the Condado de Huelva. Ham tourism...

... control over the entire production process of its Iberian products. From the moment the selected breed Iberian pigs are born on our farm "El Barrero," which spans over 100 hectares, to the very moment our processed products are delivered and marketed through our new Online Store. In our store, you can purchase acorn-fed or grain-fed Iberian ham, Iberian shoulders, loin, and other sausages. Direct factory sales.

Selected products from Andalusia, extra virgin olive oils, acorn-fed hams from Jabugo, wines from Andalusia, canned fish from Andalusia, salted fish. The best ham in the world - Ham from Huelva. We ship your orders throughout Europe, Russia, the USA, Canada, and South America. Visit our website www.selectandalucia.com...

We are a company dedicated to the sale of Iberian products from Extremadura, specializing in Acorn-fed Iberian Ham. We offer two ranges of products: • PURE Iberian (100%) • Iberian with at least 75% purity of the breed. We exclusively work with products certified by the Denomination of Origin Dehesa de Extremadura, as we believe it has the strictest and most thorough controls among the four...

... in freedom in the dehesa, although not until their final fattening phase. Finally, we find the acorn-fed Iberian ham, which is obtained from pigs that are fed acorns, plants, and herbs during their last months of life.

At El Catedrático, you will find 100% Iberian hams and acorn-fed shoulders, backed by the quality and flavor guarantees that experience, dedication, and tradition have bestowed upon our products.

...Mediterranean Deli - buying, selling, wholesale, haute cuisine, food. Our knowledge of the products and agreements with producers allows us to bring items such as olive oil and acorn-fed Iberian ham directly to the consumer's table.

... warehouse are located in Alcobendas. We are suppliers of Iberian pork. The products we offer include: pluma, secreto, and tenderloin. In cured products, we provide: Iberian ham, Iberian shoulder, stuffed presa, stuffed loin, cular chorizo, and cular salami. We are involved in every part of the process from breeding to the marketing and distribution of meat and cured products. Contact us to request information about our products and services. Our website is www.navarretintoibericos.com...

Online sale to Europe of Iberian ham, Iberian chorizo, and other gourmet Spanish products, both to individuals and to distributors, Spanish restaurants, bars, etc. The products are D.O. Guijuelo or pure acorn-fed, high-quality range at good prices.

Production and marketing of Iberian products. Acorn and Iberian hams and shoulders.

...Online store for cured meats and acorn-fed Iberian hams, produced in the pastures of Andalusia and Extremadura. Distribution to Europe (Spain, Italy, Benelux, France, Portugal, Germany, Austria, England, Norway, Switzerland), Latin America, Russia, and China. The products are branded "Selección Jabugo Nature, S.L."...

...We are livestock farmers, and we have a good pig from which we produce the best products. We monitor our pigs from breeding to slaughter, allowing us to offer you our excellent hams, shoulders, loins, and acorn-fed sausages. An excellent Iberian pig raised in the field, from which we obtain the designation of "100% Acorn-fed Iberian" and "Field-fed." We have over 4,000 hectares of ancient oak groves in Extremadura where we select, raise, and feed our Iberian breed pigs. The breeding and monitoring of the pig ensure that our products are exceptional and stand out for their quality.