Bulgaria
Manufacturer/ Producer
“ZIV” Ltd.is a Bulgarian company, producer of biscuits, wafers and other confectionery and savoury products. A fully private company, operating on the domestic and foreign market. We are recognizeable by our trade marks - Sweet Plus and Salza, as well as many Private Lable trade marks for big international chains. The company was certified by: ISO 22000, ISO 9001, International Food Standard, Global Standard for Food Safety. We manufacture various biscuits - coated and uncoated, with or without filling - cream or jelly, coffee and tea biscuits, marshmallow biscuits, honey cakes, cake bars, under the Brands Zeffo, Kamelia, Müsli, Coffee Express etc. We also deal with many kinds of wafers - coated and uncoated, with nuts, coconut, turkish delight under the brands Rydo, Varna, Aha and others. We can also suggest our savoury products, found under the Brand Salza - Pretzels, crackers, salty snacks.
Manufacturer/ Producer
Western Industrial Zone
9000 Varna - Bulgaria
MIR HAN BAU GMBH.
Germany
Lotus Biscoff Biscuits Lotus Biscoff Spread Lotus Biscoff Lotus Biscoff Snack Lotus Biscoff Classic Lotus Biscoff Crunchy
Request for a quoteMOLINO MAGRI SPA
Italy
W: 120 - 130. Patent flour obtained from selected italian and european wheats. Ideal for rapid doughs. Ideal to produce friable and tasty shortcrust pastry. Recommended for all shortcrust pastry based preparations: tarts, shortbreads, pastries and biscuits, wafers.
Request for a quoteFORMEX MAQUINARIA
Spain
Dispenser for liquid, soft or semi-soft dough. -For medium and large productions, 170-230 trays/hour, approx. -Fully automatic: tray feed, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the dosing nozzles. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, etc., to adapt to the characteristics of the product to be dosed. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.
Request for a quoteFORMEX MAQUINARIA
Spain
WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Tea cakes, sponge cakes, meringues, plum-cake, homemade pastries, perrunillas, mantecados, polvorones, alfajores, cream biscuits, cookies, madeleines, sponge cake sheet, macaron, cup-cakes, almond dough biscuits, cat's tongues, etc. -Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. -For medium and large productions, depending on the product and model. 50-200 Kg/h. -Easy and quick change of the different accessories to work multi-product. -Intelligent management of the production by means of HMI panel, recipe programming. THREAD CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs. SWIVELING AND FIXED NOZZLES: For semi-dense doughs. PUMP HEAD: For semi-dense or fluid doughs.
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