North Macedonia
Manufacturer/ Producer
North Macedonia
This one pumpkin preserve is a sweet treat that will probably be one of your favorites among many preserves : pumpkin preserves : crispy, crunchy outside,soft and tender inside.It is quite time consuming to make, but trust me ,after you try a single piece ,you’ll understand it was all worth it!
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Wild fig jam is the first Slow Food presidium from the Republic of Macedonia. It is prepared and served according to the example of our grandparents, when guests come, with a glass of water, the sweet is used as an addition to desserts or as an integral part of some specialties.
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One of the favorite fruits of many people are strawberries. Small, tasty and sweet red strawberries are loved by children and adults. Strawberry jam is the right choice for sweetening when guests are invited, and you can use it to prepare cakes and pastries or as a dressing for fruit ice cream.
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All sweets are beautiful and delicious, but cherry jam has a special refreshing note. The most beautiful cherry jam according to grandma's recipe!
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Delicious blackberry jam, produced according to a traditional recipe with carefully selected fruits is the right choice of sweet treat. A real treat for all hedonists.
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Peanut butter has a lot of nutrients and is included in a healthy diet. Eating in moderation can provide you with health benefits. Peanut butter is a particularly good source of vitamin E and B3 or niacin, as well as protein and certain minerals. Most of the fats contained in peanut butter are unsaturated fats and are good for the heart.
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Nice and fragrant orange jam. Prepared according to a traditional recipe with carefully selected fruits.
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The sweet from figs and a glass of water - from time immemorial has been a welcome in every Macedonian home. So it was once, so it is today. There is no guest who has returned to the fig region without leaving with a bag full of figs, either fresh or processed as sweet. With its rich content of potassium and sugars, figs are the best remedy for cardiovascular diseases, high blood pressure and edema. Iron and manganese in figs are useful in anemia. Extremely valuable plant, widespread and popular.
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Food Processing Factory: Welcome to our state-of-the-art Food Processing Factory, where innovation meets quality to bring you an array of delicious and nutritious products. Our facility is a culinary haven dedicated to crafting wholesome food items that delight taste buds and nourish bodies. Our dedication to quality and freshness ensures that each product we create is a true culinary delight, packed with the goodness of nature. Visit our food processing factory, and you'll witness the magic that happens when the finest ingredients are transformed into wholesome, flavorful food products that families can enjoy around the world.
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Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.
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It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces
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Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars.
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Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars
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