Fashion, food, drinks and music: each of us has certain preferences. And that's a good thing: After all, we constantly have to separate the important from the unimportant. For example, our brain can distinguish more than 10,000 smells from each other. It's important to know what you like and don't like. Who tells us this? Our “good” taste. Shaping taste is hard work: because, as so often in life, the search is accompanied by mistakes and setbacks. But it's worth it: Because a trained sense of taste enriches our lives. So every meal – or every cup of coffee – becomes a taste experience. Literally.
JACK MACK COFFEE
Cyprus
You can't do anything without three Espresso Forte in the morning? No wonder. Coffee improves your performance by up to 12 percent. Increases your adrenaline level. And promotes your concentration. So the perfect drink for meeting marathons. But beware: the full dose of caffeine is only available undiluted. One to zero for black drinkers.
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Cyprus
Clear. Coffee connoisseurs can recognize hundreds of varieties blindfolded. But for many, coffee mainly tastes like? Exactly, coffee. It's good that there are plenty of ways to pimp the hot drink. Soy milk. Almond milk. rice milk. oat milk. And recently the hemp milk popular among hipsters. Isn't that enough for you? Then google coffee trends. Or let yourself be inspired here.
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Cyprus
A relaxed breakfast with your friends. But why is the table top shaking? The cause is quickly found: the jittery caffeine junkie in your group. Other symptoms of coffee purism? Talking without periods and commas and nervous tapping of fingers. So let's praise our latte.
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Cyprus
Both café latte and flat white are popular coffee drinks made with espresso and milk, but they differ in their milk-to-espresso ratio and the texture of the milk used. A café latte typically contains one shot of espresso and is topped with steamed milk and a small layer of foam. The milk-to-espresso ratio is typically 3:1, making it a milder, creamier drink. The texture of the milk used in a latte is typically more frothy and aerated than that of a flat white. A flat white, on the other hand, typically contains two shots of espresso and a smaller amount of steamed milk, resulting in a stronger coffee flavor. The milk-to-espresso ratio is typically 1:3, making it a bolder, more espresso-forward drink. The texture of the milk used in a flat white is typically smoother and silkier than that of a latte. In summary, the main differences between a café latte and a flat white are the amount and texture of the milk used, as well as the strength of the coffee flavor.
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