A relaxed breakfast with your friends. But why is the table top shaking? The cause is quickly found: the jittery caffeine junkie in your group. Other symptoms of coffee purism? Talking without periods and commas and nervous tapping of fingers. So let's praise our latte.
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You can't do anything without three Espresso Forte in the morning? No wonder. Coffee improves your performance by up to 12 percent. Increases your adrenaline level. And promotes your concentration. So the perfect drink for meeting marathons. But beware: the full dose of caffeine is only available undiluted. One to zero for black drinkers.
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Clear. Coffee connoisseurs can recognize hundreds of varieties blindfolded. But for many, coffee mainly tastes like? Exactly, coffee. It's good that there are plenty of ways to pimp the hot drink. Soy milk. Almond milk. rice milk. oat milk. And recently the hemp milk popular among hipsters. Isn't that enough for you? Then google coffee trends. Or let yourself be inspired here.
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Some bad news: You can't force yourself to like broccoli or tuna, for example. Your taste memory does that for you. Because every meal and every smell is stored there. Nevertheless, you can train your senses: Studies have shown that we get used to complex aromas within a few weeks - and learn to appreciate them. The desire for simple taste impressions forms over time. Would you like to further develop your taste? Coffee is great for this! After all, it contains over 1000 aromatic substances - twice as many as wine. Try to taste the aromas in your morning cup of coffee! You will find that your taste buds are discovering more every day. It's the same with your sense of smell: aroma you smell. We promise you: This will be a whole new sensory experience and will take you further in terms of taste! Another great experiment for at home: Enjoy your next dinner in a darkened room or with your eyes blindfolded.
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We like certain things right away, others not at all. Why? Children initially prefer sweet and fatty foods. Because these indicate rich energy sources in nature. When faced with bitter and sour food, infants intuitively stick out their tongues to protect themselves from poisons. Only when we get older do we learn through experience that even healthy and valuable foods can taste very intense. Or did you like cheese, lemons, wine or coffee the first time? Certainly not. So taste is learned. Don't you have to have tried everything first to say: "That's my thing?" We think: Yes, definitely! Because facing new adventures always means expanding your own horizons. "What the farmer doesn't know, he doesn't eat?" Not a particularly royal attitude!
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