THE GOURMET CORP - Taste the real spanish flavour

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.

The oldest in the winery, from 36 to 48 months of natural curing. Weight per piece 8 Kg. Approximately.

100% noble meats from Iberian pigs, fed with natural products, such as grass and cereals.

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals

An exquisite acorn-fed ham that is savored after 36 months of natural curing in the cellar. The weight of each piece is approximately 8 kg and comes from Iberian pig fed only with natural acorn.

Cabernet sauvignon, tempranillo and garnacha. Intense cherry color with violet hues, deep and bright. On the nose it has a good intensity with a clean and marked aroma varietal character reminiscent of ripe fruit with an elegant touch of violet. The mouthfeel is gentle noticing the tannins in conjunction with floral nuances that lead to a long and elegant aftertaste.

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).

Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).

Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).