Aged Sheep Cheese - SPANISH CHEESES

Aged cheese made from raw churra sheep's milk. It has a dry, grayish moldy rind that indicates aging in very cold and humid environments. Sensory Characteristics The rind is dry and grayish moldy, indicating aging in very cold and humid conditions. The cut is blind with small mechanical holes. It has a brownish-yellow color and a short, dry texture. The flavor is very strong and intense, high in salt, with acidic undertones and spicy sour notes that indicate deep maturation. Origin: Palencia Milk Type: Whole and raw churra sheep's milk Production Type: Enzymatic coagulation Rennet: Animal rennet from suckling lamb Family Type: Cured pressed cheese, uncooked, moldy/washed rind Aging: Between twelve and fifteen months. ES: 70.22 MG/ES: 55% Ph: 5.3 CINa: 2%