High Quality All Red (Sargol) Saffron
Netherlands
In order to introduce saffron, as the most valuable spice, into Dutch cuisine, a saffron cheese has been developed with a farmer’s wife from Rijpwetering and various cheese inspectors. A unique cheese, which is not made anywhere else in the world. Saffron cheese combines saffron with the farm’s full-creamy Dutch milk. This gives the cheese a rich aroma, a bittersweet taste and a deep golden yellow color. Furthermore, the cheese is full of antioxidants. In the world, saffron, with its beneficial effect, is called the ‘red’ gold. Just as gold can make you shine from the outside, the saffron in the saffron cheese provides the sun inside. Send an email or call crocussativus.eu for prices and information about our Saffron cheese
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Saffron, sometimes called red gold, starts with a pretty purple flower which contains 3 red stigmas. Separated from the flower by hand, they will be dried and then put in an airtight container away from the light. Characteristics of Saffron : 1 gram of dry saffron, it takes 150 flowers. 4 or 5 stigmas are enough to flavour some preparations Picking at dawn during the sleep phase to obtain a high quality Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
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