![VAPEXPO, 10ème édition](/filestore/post/1/68/20445381_d6517648.jpg)
Nous seront présents à Paris-Nord Villepinte pour la 10ème édition de VAPEXPO. Venez nous rencontrer !
France
Manufacturer/ Producer
Nous seront présents à Paris-Nord Villepinte pour la 10ème édition de VAPEXPO. Venez nous rencontrer !
Manufacturer/ Producer
1 Rue De Stockholm
75008 Paris - France
VEHGRO B.V
Germany
"Origin and History Hemp Seed Henp seed, related to the mulberry tree, is one of the oldest known medicinal plants in the world. Unlike the rest of the hemp plant, such as marijuana, it has no psychoactive effect. The seed is considered the most easily edible and digestible form of protein due to its high percentage of Edestin. It has a subtle nutty flavor that can also be described as creamy. Production Process Hemp Seed Hence production begins with the cultivation of Cannabis Sativa. The cannabis that is grown contains almost no psychoactive substances. In fact, the plants without these substances have a much higher fiber content. Healthy Properties Hemp Seed and Applications Henp seed contains many amino acids and is rich in proteins, vitamins and minerals. The essential amino acids in the hemp seed are very important for your body and you can only get it from food. Hempseed is one of the richest and best vegetable source of proteins, vitamin…"
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Germany
"The Goji Tree The Goji Tree is a shrub/tree on which the goji berry grows and is native to China. This tree was imported into Europe in the 18th century. The long curved branches have thorns. The leaves are grey-green and the flowers purple. The berries are about 2 cm long and orange-red in colour. Before being dried, they are juicy and burst quickly. The goji tree can withstand all weather conditions, varying between -26℃ in winter and 40℃ in summer. After a growth period of 2 years, the first berries are produced. Goji berries are grown on a plantation along the Yellow River in China. In this area 3000 trees are planted per hectare, where they grow in width. The trees grow to about 1 meter high and produce 1 kilogram of Goji Berries per season. Nutrients and uses These goji berries are dried and 100% organic. They are red in colour and taste sweet and sour. By drying the goji berries have very concentrated nutrients. Goji berries are rich in antioxid…"
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Germany
"Alkalized Cocoa Powder Organic The cocoa trees from which cocoa powder is made are native to South America. Cacao trees (Theobroma) produce pods of 15 to 25 cm long. Each pod contains 20 to 40 beans in a kind of paste. The raw beans are about 2.5 cm long. After harvesting, the pods are opened and emptied. The removed paste is then left to ferment in the sun for a few days. After drying, the beans are broken into small pieces and passed through a grinder to separate the beans from their husks. The cacao pieces are then ground with a stone for 10 hours to a fine paste. The paste is sieved to separate the remaining pieces from the butter. The remaining pieces are further ground into cocoa powder. Alkalized Cocoa Dutch (alkaline) cocoa is different from cocoa in other countries, which is why alkaline cocoa is also called Dutched cocoa in the U.S. The natural cocoa is washed with a potassium carbonate solution, which neutralises the acid in the cocoa. Because of …"
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Germany
"The coconut The coconut is a stone fruit of the coconut palm. The flesh is not fleshy, but fibrous. The fruit is in a green husk which is removed after the harvest. After removal, the hairy wooden nut comes out. History The coconut has its origin in the Pacific and spread through the oceans. Mainly in South Asia the coconut is used for all kinds of purposes. Before our era, the coconut played a role in the life of Asians. Coconuts were brought to the Western world by explorers, making the coconut widely known. Creation coconut flour In the coconut is pulp. The pulp is scraped from the nuts and then pressed to separate the coconut oil from the pulp. The remaining pulp is dried and then grated or ground into flour. Coconut flour is thus the dried and ground rasp of the coconut. Coconut flour is gluten-free and a good alternative to wheat and other cereal flours. Coconut flour is an excellent source of fiber and gives a slightly sweet taste …"
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