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Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat gluten is also used in gluten-free products as a substitute for gluten to achieve the desired volume and consistency.

Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat gluten is also used in gluten-free products as a substitute for gluten to achieve the desired volume and consistency.

Potato flakes are dehydrated, pre-cooked potatoes that have been mashed and then processed into a dry, flake form. They are commonly used as an ingredient in instant mashed potatoes, soups, and other prepared foods, providing convenience and a long shelf life. Potato flakes can also be rehydrated and used as a thickening agent in various recipes. Additionally, they are utilized in the baking industry to improve the texture and moisture retention of baked goods.

Potato flakes are dehydrated, pre-cooked potatoes that have been mashed and then processed into a dry, flake form. They are commonly used as an ingredient in instant mashed potatoes, soups, and other prepared foods, providing convenience and a long shelf life. Potato flakes can also be rehydrated and used as a thickening agent in various recipes. Additionally, they are utilized in the baking industry to improve the texture and moisture retention of baked goods.