Germany
Wholesaler
YOUR GASTRONOMY NEEDS Founded in 1999 to manufacture industrial kitchen appliances, SGS quickly achieved its current position in the industry by combining our technology with modern production infrastructure, Knowing the importance of uncompromising quality control on production lines, operates SGS Gastro started production in its 25000 m2 factory in Izmir / Turkey with major investments. With CE, ISO9001 and GOST certifications, SGS has expanded its export network to more than 50 countries and 5 continents. We have increased customer service, spare parts production and product guarantee requirements to world standards. Shop fitting; restaurant, snack bar, gastronomy, bakery.
Wholesaler
LINDENSTR. 4
85309 Pörnbach - Germany
GRISTIREN LIMITED
Greece
plant-based Cheddar flavour vegan cheese With coconut oil Easily Sliced Gluten Free Soy Free Lactose Free Dairy Free
Request for a quoteMAMMADOV-CAVIAR-COM
Sweden
A crossover hybrid caviar. A mix of two different Sturgeons produces a high end caviar. Arcipenser Schrenkii & Huso Dauricus Farmed according to rules and legislations including CITES. A fantastic caviar with
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Inca’cao’s chef Vincent created seven special nutbutters, with added MCT, multi collagen and a unique ‘Crémeux’ texture due to the added cocoa butter. Roasted to perfection these innovative nutbutters are truly marvels, one by one. Available in : Almond Cashew Hazelnut Macadamia Pecan Peanut Pistachio A delicate product, incomparable with similar nutbutters you might know.
Request for a quoteTORTILLERIAS BENELUX
Belgium
Corn tortillas are a traditional type of flatbread made from masa harina (corn flour) and water. The primary ingredients are masa harina (a special corn flour treated with lime), water, and sometimes salt. Culinary Uses: Corn tortillas are incredibly versatile and form the base of many traditional Mexican dishes. They are commonly used to make: Tacos: Soft corn tortillas filled with a variety of ingredients such as meat, cheese, vegetables, and salsas. Enchiladas: Tortillas filled with meat or cheese, rolled up, and baked with a savory sauce. Quesadillas: Tortillas filled with cheese and sometimes other ingredients, then folded and cooked until the cheese melts. Tostadas: Tortillas that are fried or baked until crispy and topped with beans, meat, lettuce, cheese, and other toppings. Chilaquiles: Tortilla pieces fried or baked and then simmered with salsa, often served with eggs, cheese, and other accompaniments.
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