RADZIOWI SP. Z O.O.

Magnesium is one of the most valuable biopierwiasts. It plays many important roles in the body: it participates in important biochemical reactions, is crucial for the efficient functioning of the nervous, blood, digestive, bone, bone, prevents blood hyperactivity, or the formation of kidney stones, slows down the aging process, strengthens the body's immunity. Magnesium is a common element , but poorly digestible. It is absorbed from only 15-40%of the foods, grains, cereal products, cereal, brown rice, dried fruit, fresh green leafy vegetables and chocolate are some of the foods rich in magnesium. For those whose diet is not rich in mentioned products, supplementation may be necessary. How to supplement magnesium deficiency? You can get magnesium supplements in the form of tablets or capsules or supplement this element through the skin. According to some scientists, this method provides the best absorption.

Magnesium Forte is a dietary supplement in loose form. Magnesium helps in maintaining electrolyte balance, contributes to maintaining proper energy metabolism and maintaining healthy bones. It contributes to a reduction in feeling tired and fatigue. Magnesium jabel is a very well absorbed organic form of magnesium. It contains a molecule of apple acid, to which two magnesium molecules are attached. In this way, it creates a great source of magnesium and high bioavailability apple acid. 3000mgw including: magnesium - 350mg - 93% RWS ** reference food value & nbsp; <strong> Application </strong> about 3 g (3 scoops each 1g) of the supplement mix with about 100-150 ml of cool water or your favorite drink, mix thoroughly. Consume immediately after preparing. & Nbsp; <strong> comments </strong> Store in a place inaccessible to young children. Store in a dry place at room temperature in tightly closed packaging. Dietary diet cannot be used as a substitute for a diverse diet.

Maca is a root vegetable, whose properties and action have been used by the inhabitants of Peru for thousands of years. Traditional Peruvian medicine recommends the use of Mac roots primarily for strengthening. Mac shades is a rich source of protein. It contains almost all necessary amino acids, including arginine. Mac root is about 70% carbohydrates and 20% dietary fiber. The powdered root consists of fat in about 4%, of which up to 70% are unsaturated fatty acids. In addition, the Mac root contains a set of vitamins such as A, B1, B2, B6, C and E, and minerals - calcium, iron, iron, iron, Copper, zinc, manganese, potassium and sodium. The inhabitants of Peru brew dried root with milk or water to achieve aromatic pulp. In addition, they produce flour from dried root, which they then use for preparing daily dishes and baking. & Nbsp; <strong> Composition: </strong> Organic powdered maca (Lepidium meyenii Walp.

The healing properties of linseed have been known for many centuries. Seeds contain omega-3 fatty acids, protein, dietary fiber, B vitamins, vitamin E and K, foil and choline, macro- and microelements: phosphorus, calcium, magnesium, potassium, sodium, iron, copper, zinc, manganese and Selenium. In addition to the fact that it is a great source of dietary fiber, vitamins and minerals, it perfectly affects the health of the digestive system, soothing the ailments associated with stomach ulcers, hyperacidity, heartburn. It improves intestinal peristalsis and helps in removing harmful toxins from the body. Linseed shows soothing irritation and moisturizing mucosa. One of the healthiest oils is pressed from flax seeds. including saturated fatty acids 3.7g - 18%carbohydrates 29.1g - 11%including sugars 1.5g - 3%protein 18.5g - 37%salt 0.01g & lt; 1%*RWS - reference food value & nbsp; < Strong> Application </strong> daily linseed intake should not be more than 2-3 tablespoons.

The healing properties of linseed have been known for many centuries. Seeds contain omega-3 fatty acids, protein, dietary fiber, B vitamins, vitamin E and K, foil and choline, macro- and microelements: phosphorus, calcium, magnesium, potassium, sodium, iron, copper, zinc, manganese and selenium. In addition to the fact that it is a great source of dietary fiber, vitamins and minerals, it perfectly affects the health of the digestive system, soothing the ailments associated with stomach ulcers, hyperacidity, heartburn. It improves intestinal peristalsis and helps in removing harmful toxins from the body. Linseed shows soothing irritation and moisturizing mucosa. One of the healthiest oils is pressed from flax seeds. including saturated fatty acids 3.7g - 18%carbohydrates 29.1g - 11%including sugars 1.5g - 3%protein 18.5g - 37%salt 0.01g & lt; 1%*RWS - reference food value & nbsp; < Strong> Application </strong> daily linseed intake should not be more than 2-3 tablespoons.

Xylitol is an increasingly popular sweetener that gives dishes sweets and does not increase their caloric content. It is recommended for diabetes and people on a low -calorie diet. Its advantage is that it increases glucose in the blood very slowly. Its metabolism takes place almost without insulin. It is obtained from the Finnish birch bark. Exitol in 1g provides us with 2.4 kcal, for comparison - 1g of sugar has 4 kcal. The glycemic index of xylitol is only 8, when sugar has as many as 70. It not only helps to lower calories in the diet, but also well affects the teeth - it inhibits the effect of caries -forming bacteria and strengthens the enamel. It is increasingly obtained from corn. Naturally, it also occurs in some fruits and mushrooms. It is not really sugar, even though it is commonly called it, but how many sweeteners are sugar alcohol. and preserves. & nbsp; <strong> Notes </strong> Store in a dry place, in tightly closed packaging.

Quineron, also known as Quinoa or Peruvian rice, is the so -called Pseudosbogs, i.e. a plant that produces starchy seeds, but is not actually. It comes from South America where she has been valued for its nutritional value for centuries. It is called the "saint of the Inca." It also contains saponins, thanks to which it can show antiallergic, anti -inflammatory, anti -fungal antiviral and immunostimulatory effects. The grain has antioxidant properties due to its extremely large amount of flavonoids. Kimos does not contain gluten and is easily digestible. Red rice has a more expressive taste and aroma than a white quea. It has a slightly crunchy shell and fits well with salads. It can be subjected to which it will give her nutty flavor and use in desserts. 6.1g - 9%Including saturated fatty acids 0.7g - 3%carbohydrates 57 - 22%including sugars 0g - 0%protein 14g - 28%salt 0.01g & lt; 1%*RWS - reference food value & nbsp; < Strong> Application </strong> Queen beans before cooking should

Quineron, also known as Quinoa or Peruvian rice, is the so -called Pseudosbogs, i.e. a plant that produces starchy seeds, but is not actually. It comes from South America where she has been valued for its nutritional value for centuries. It is called the "saint of the Inca." It also contains saponins, thanks to which it can show antiallergic, anti -inflammatory, anti -fungal antiviral and immunostimulatory effects. The grain has antioxidant properties due to its extremely large amount of flavonoids. Quinoa does not contain gluten and is easily digestible. %Including saturated fatty acids 0.7g - 3%carbohydrates 57 - 22%including sugars 0g - 0%protein 14g - 28%salt 0.01g & lt; 1%*RWS - reference food value & nbsp; <strong> use </ Strong> Queen grains should be rinsed in water before cooking. Cook for about 15 minutes on low heat. We will know that quinoa is ready after the characteristic "tails" that will emerge from quinoa grains during cooking.

Fish collagen in capsules is a product obtained from white tołpyga leather - freshwater fish, feeding on plankton and fine vegetable food. This fish is caught from controlled water reservoirs under veterinary control. It is constantly ensured by the minimum of water pollution with heavy metals. Kolagen is a long -chain amino acid and the most abundant protein in the human body. It is a large part of the skin, hair and nails. It is used in the case of joint pain and osteoarthritis, in movement organs such as tendons. It affects cartilage regeneration, wound healing, strengthens the skin, hair and nails. Capsules - 340 mg </strong> & nbsp; <strong> use </strong> 2-4 capsules per day (in the morning or evening) sipping with a lot of water. The recommended time to take the preparation is 3 months. The product cannot be used by people allergic to any of its ingredients. Remember that only a healthy lifestyle and a balanced diet ensure the proper functioning of the body and maintaining good

Each tablet contains 500mg of the Macy organically cultivated plants. The tablet is 20 times more effective than the powder. Some consider Maca to be a plant that improves memory and add energy. Maca is rich in high quality carbohydrates that provide this energy, can also provide the body with an easily digestible protein, important primarily for people practicing sport and fiber - responsible, among others For the proper functioning of the intestines. Mac is recommended for: • people leading an active lifestyle • in states of chronic fatigue • for people exposed to increased physical and mental effort • In states of deficiency of vitamins and minerals, bring 1 tablet 5 times a day after a meal. Do not exceed recommended servings for consumption during the day.