Equivalent to up to 4 / 8 litres of oat drink with added calcium. Gluten and lactose free with no added sugar or additives. Made in Germany. Expiration Oat Base Calcium: Shelf life approx. 4 months when opened - according to the best-before date. (dry storage and below 25 degrees). Stirred Oat Drink: Up to five days (refrigerated). Ingredients 98% wholemeal oat flour, calcium carbonate Nutritional information Information per 20 g powder / 200 ml oat drink with added calcium Calorific value 166 kJ / 78 kcal Fat 0,9 g thereof saturated fatty acids 0,3 g monounsaturated fatty acids 0,4 g polyunsaturated fatty acids 0,3 g Carbohydrates 16,2 g thereof sugar 2,6 g Fiber 0,1 g Protein 1,3 g Salt 0,05 g Sodium 0,02 g Calcium 160 mg Allergens Can contain traces of milk. No worries though, this still means our product is and will always be completely vegan.
NATURELL AB
Sweden
Energy 1504 Kj,358 Kcal Fat Of which saturated 1.5 g,0.3 g Carbohydrates Of which sugar 9 g ,1.9 g Fibers 2.6 g - Protein 75 g
Request for a quoteH.B.A STEENS ILMA TRADING BV
Netherlands
Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat
Request for a quoteMULTI PURPOSE TRADERS
Belgium
Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production.
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