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OPTIMAL FOOD PROCESSING EUROPE

France

Information

The company OPTIMAL FOOD PROCESSING EUROPE, founded in 1993, which operates in the Vegetables, preserved industry. It is based in Paris, France.

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OPTIMAL FOOD PROCESSING EUROPE

58 Avenue De Wagram

75017 Paris - France

VAT No.

Company info

Key figures

  • Company headcount
    1 – 10
  • % of export sales
    36%

Organisation

  • Year established
    1993
  • Site status
    Registered office

Activities of OPTIMAL FOOD PROCESSING EUROPE

  • Vegetables, preserved
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EDEN FARMER is a leading export and production company specialising in sunflower, vegetable, maize and palm oils, and in the manufacture of fruit and vegetable preserves, powdered milk, sauces, and pasta. We are proud to offer you a wide variety of superior quality fresh and frozen products carefully and sustainably cultivated with respect for the environment. Our superior quality oils, including olive oil, sunflower oil and maize oil, are carefully selected for their quality and exceptional flavour. We work with local farmers and international suppliers. Our dedicated team of export and distribution professionals have thorough expertise in this area and can cater for the individual needs of each customer (importers, exporters, wholesalers, purchasing departments, agrifooods industry, etc.). At Eden Farmer, we are committed to providing our customers with the best products, bringing healthy and delicious food to all of our customers in France and our export customers, whilst supporting our local and international suppliers.

GROUPE RIVIERE

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The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

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We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

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