Nettle or stinging nettle has a scientific name Urtica dioica. Different parts of the plants such as leaves, stem, or root from the nettle plant can be crushed and used into powders, tinctures, creams and teas. People have widely used nettle for centuries as a herbal medicine. Contemporary scientific research supports the potential health benefits of this plant. Nettle I known to reduce inflammation, treat hay fever, lower blood pressure, help control blood sugar.
Ukraine
High quality dried organic or conventional Stinging nettle herb for wholesale It is widely used in medicine and cosmetology. Handmade soaps, creams, ointments, lotions, tonics, facial foams, hair masks, shampoos, face masks, face and body soaps are made on the basis of nettle. Nettle contains many vitamins - vitamin A, C, K. Thanks to them, it has a regenerative, anti-inflammatory, antibacterial effect. This plant normalizes blood parameters, improves lipogenesis, has a positive effect on almost all organs and systems of our body. Country of origin - Ukraine We offer herb, leaf and root
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Nettle, whose scientific name is Urtica dioica L, is a plant that can work wonders. Nettle has been used since ancient times. Egyptians used nettle to treat backaches and arthritis, and Roman soldiers rubbed it on their bodies to stay warm. The leaves and roots of nettles are rich in many nutrients: Vitamins: Vitamins A, C, and K, as well as several B vitamins Minerals: calcium, iron, magnesium, phosphorus, potassium and sodium Fats: linoleic acid, linolenic acid, palmitic acid, stearic acid and oleic acid Amino Acids: All essential amino acids Polyphenols: kaempferol, quercetin, caffeic acid, coumarins and other flavonoids Pigments: beta-carotene, lutein, luteoxanthin and other carotenoids They all act as antioxidants in the body. The amazing benefits of nettle
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Standard (Columnar or Stem) rose plants grafted on 2 or 3 bud points at 90cm high. We have 2 and 3 years old plants in offer. Plants are root packed into certificate peat moss. Please contact us for more details.
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"The Stinging Weed Everyone has probably been stung by stinging nettles. It stings and that is why stinging nettles are called a weed. But the plant also has another side. You can eat it! Cooked nettle has a taste reminiscent of Spinzaie with cucumber. Healthy properties of Stinging Nettle Stinging nettle contains many different healthy substances, including vitamin C and various B vitamins, vitamin E and K. Minerals, especially iron, silicon and calcium. It is also an important source of chlorophyll. But tannins, proteins, flavonoids (antioxidants), mucilages and fibers are also found in stinging nettle. What can you do with stinging nettle? Stinging nettle is used in recipes for polenta, pesto, purée, nettle soup or as a herbal tea. It has anti-inflammatory properties, is good for purifying the urinary tract and the liver and it helps you to cope better with stress and fatigue. Nettle leaf has a naturally mild, vegetal flavour. Dried nettle l…"
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