Germany
Manufacturer/ Producer
Germany
Polyflora honeys derive from the nectar of many different plants. Our blossom honeys are liquefied, homogenized, and purified and differ in taste, color, and consistency depending on their botanical origin.
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Monoflora honey is primarily made from the nectar of a single type of plant. It is also liquefied, homogenized, and purified.
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Our pulverized honey is mild in taste and odorless. It is particularly suitable for dry recipes.
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Our germ-reduced honey was specifically developed for use in microbiologically sensitive products, such as infant and baby foods, as well as for pharmaceutical and cosmetic applications.
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Our low bac honey (low bacteria = germ-reduced) has been specially developed for microbiologically demanding and sensitive products. Our internally developed thermal process reduces germs by heating the honey.
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Pollen are collected by honey bees and, just like honey, stored in combs. Technically, they serve as provisions for the bees’ offspring. For this reason, only part of the pollen is removed.
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The yellowish-white rice bran wax (Oryza Sativa Bran Cera) is extracted from the rice husk. Rice bran wax accumulates during the production of rice oil, with the crude rice oil containing 4-6% wax. It has a melting point of 77-82 °C, has a very hydrophobic character and forms rather soft oil gels. It is mainly used as a consistency agent in emulsions, e.g. as a component of cosmetic pencils.
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Royal jelly – the juice to feed queen bees – is a natural bee product that is collected from the combs by hand. In the food sector, it is either used in its pure form or as a dietary supplement. In the cosmetics industry, it is added to care products.
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Quick Lac is a universally applicable sealing agent for sugar-coated and chocolate-coated goods. Quick Lac is an alcoholic solution based on select shellac qualities. It protects the surface gloss from environmental conditions such as humidity, fluctuations in temperature, and mechanical stress.
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Sunflower wax is a vegetable wax obtained from the dewaxing of sunflower oil. It is a fast emulsifying and skin-friendly wax that is used as a base product in cosmetic products. Sunflower wax is often compared to beeswax, but has three advantages over it: It has a higher melting point, it is attractively priced and it is vegan.
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Völckersstraße 14-20
22765 Hamburg - Germany
Lithuania
Soya Lecithin, the by-product of Refined Soya Oil, is manufactured from the gums which are obtained during the degumming process of the crude soybean oil (to produce refined soya oil). During the degumming process gums are extracted and dehydrated at controlled conditions to obtain crude Soya Lecithin. This crude Soya Lecithin is further refined and standardized in different grades, to serve as a raw material in different applications. Soya Lecithin has a characteristic golden yellow colour, it is viscous in nature and has a characteristic soybean odour. The versatility and muti purpose characteristics of Soya Lecithin makes it possible to act as stabilizer, dispersant, emulsifier, wetting agent, antioxidant, anti-spattering agent, release agent, binding agent, viscosity reducer, etc. in a variety of applications. Soya Lecithin Standard is used in various products such as in food, cosmetics, pharmaceuticals, nutraceuticals and healthcare applications.
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Sunflower lecithin, extracted from sunflower seeds, is a natural fatty substance found in both plants and animals. It's commonly used as an emulsifier in various foods and cosmetics. This yellow-brown liquid or powder with a neutral taste is often chosen as a soy lecithin alternative, especially by those with soy allergies or preferences. sunflower-lecithin-4 Choosing SRS Sunflower Lecithin is a natural and smart decision. Our Sunflower Lecithin, extracted from high-quality sunflower seeds, stands out for its purity and performance. It's a healthier alternative to soy lecithin, making it an excellent choice for those with soy allergies or those who prefer soy-free products. With its neutral taste, it blends seamlessly into various food and cosmetic formulations, enhancing stability and texture.
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Monocalcium phosphate is a substance formed by the reaction of phosphoric acid and calcium carbonate. This essential mineral plays a vital role in various biochemical reactions in the body and is an essential component of bones. The product is available in a powdered or granular form that is easy to mix with other ingredients. Its shelf life is 24 months, and it should be stored in a cool, dry place. Monocalcium Phosphate is available in 25 kg bags. This mineral is commonly added to animal feeds, including pet foods, to support the growth and maintenance of bones and teeth. It is also used in the manufacture of fertilizers. In the food industry, Monocalcium Phosphate plays several roles - it is an ingredient in baking powder, helping baked goods to rise. It also serves as an emulsifier in processed foods and can be used as a preservative in cheese and sausages.
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