Ukraine
Manufacturer/ Producer
Monomakh is one of the leading tea and coffee companies in Ukraine. We offer a wide range of black, green, herbal and fruit teas as well as coffee. Our brands: ‘Lovare’, ‘ Monomakh’, ‘Tri Slona’, ‘Fruits’ , ‘Tea Masterpieces’ , ‘Fruttea’, ‘First Tea Manufactory’, ‘Ferrara’, ‘Kaif’. Production under your Private Label. We offer a different types of black , green and fruit teas and a variety of natural tea blends with coarse cut and fine cut fruits and spices as well as blends with natural plant extracts, oils and fruit juice concentrates. We believe that packaging is as important as the content, that’s why we offer different packaging options - from tea bags to cartons and caddies. Quality: We use selected Rainforest Alliance certified ingredients. Moreover, we implemented FSSC 22000 in our company and DQS (Germany) has audited the production and verified the compliance with the FSSC 22000 standard. Our values: enthusiasm for producing satisfying cup of tea and coffee, devotion to quality and innovation, great concern of social and environmental sustainability, and customer's needs and requirements as the highest priority.
Cyprus
The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.
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Coffee beans are the pits of the cherry-like berries that grow on the coffee plant, and they are usually roasted to bring out their flavor and aroma before being used to make coffee. While they are commonly referred to as "beans," coffee beans are not actually a true legume or bean, which belong to the family Fabaceae. Instead, coffee beans belong to the family Rubiaceae and are classified as a fruit called a "drupe." Nevertheless, they are commonly referred to as beans due to their bean-like shape and size.
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There is some evidence to suggest that coffee can enhance certain aspects of memory, such as short-term memory and working memory. This is likely due to the effects of caffeine, which is a natural stimulant that can increase alertness, attention, and cognitive function. Several studies have found that consuming caffeine in the form of coffee can improve performance on tasks that require memory and cognitive processing, such as recalling information from a list or completing a complex mental task. However, the effects of caffeine on memory can vary depending on individual factors, such as genetics, age, and caffeine tolerance.
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