METAROM FRANCE - AROMES & CARAMELS - Créateur d’arômes et de caramels

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors will delight the most demanding taste buds.

Our different strawberry profiles cover a wide spectrum of possibilities. The balance between their top and middle notes takes us on a journey from freshly picked strawberry flesh to a jammy profile reminiscent of gently stewed strawberries.

Our different notes of coconut with tropical perfume will add a mouth-watering tonality to all types of applications. Thanks to their milky, creamy or toasted notes, these flavors will strengthen and enrich the exotic character of your products.

Our different notes of coconut with tropical perfume will add a mouth-watering tonality to all types of applications. Thanks to their milky, creamy or toasted notes, these flavors will strengthen and enrich the exotic character of your products.

The pairing of these 2 citrus fruits allies the floral freshness of lime to the zesty dynamism of lemon. A combination which is all the rage in flavored waters but also in summer cocktails.

Our wide range of lemon flavors will allow you to find THE best product for your project! From juicy notes (with fruity, luscious flesh) to zesty notes (with an energizing tonic touch), discover the best one for you.

Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.

Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.

There are many types of buttery notes, essential in the field of bread, pastries and cakes. From fresh butter to cooked butter, including hazelnut butter without forgetting creamy butter, these different profiles will bring delicacy and know-how to transform your recipes into unique taste experiences.

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.