MARIO TARTUFI E MIELE

Organic Black Beluga Lentils, or “Lens esculenta,” are a rare and sought-after variety of lentils, averaging about half the size and a bit rounder than the standard type. Their natural ebony color makes them striking in appearance, and they also have high nutritional value. With an average of 24% protein, Black Beluga Lentils are believed to have the highest protein content of all lentil varieties. They are ideal for use where a high-contrast lentil with sturdy structure is desired, such as in salads, as a stuffing for vegetables or as a topping for hors d’oeuvres

Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…

Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.

Organic Green Lentils (Lens esculenta) are a standard variety of lentils that are firm and exceptionally good at holding their shape. While they generally take the longest to cook of the lentil family due to their sturdy structure, they are still relatively quick.