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MAMAFERMENTA

Spain

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The company MAMAFERMENTA, is a Manufacturer/ Producer, which operates in the Bread industry. It also operates in the curso de pan sin gluten, pan sin gluten, and masa madre industries. It is based in La Garriga, Spain.

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MAMAFERMENTA

ANSELM CLAVÉ

08530 La Garriga - Spain

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Company info

Organisation

  • Main activity
    Manufacturer/ Producer

Activities of MAMAFERMENTA

  • Bread
  • curso de pan sin gluten
  • pan sin gluten
  • masa madre
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FIRSTFOODS was founded in Reims to supply distribution and catering professionals, as well as the agrifood sector. FIRSTFOODS distributes fresh and frozen food products. Our wide range of products enables purchasing organisations and food wholesalers to take advantage of quality products at attractive prices, whilst guaranteeing an impeccable service. Specialised in large quantity food imports and exports throughout Europe, choosing FIRSTFOODS is to choose a trusted partner to deliver wherever you are in Europe and elsewhere. We attach a great deal of importance to only selling certified Halal products. We regularly visit our partner abattoirs to ensure impeccable quality and exemplary traceability.

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With a passion for high quality bakery goods Flaky croissants, pastries with sweet fillings, savoury snacks – these are core competencies for this Franconian producer of premium quality frozen bakery goods. As part of the Martin Braun-Gruppe, the company offers the full range of traditional and innovative deep-frozen bakery goods for businesses that then process them further. The high quality pastries from Wolf ButterBack contain both excellent raw ingredients and a lot of craft knowledge from the bakery trade. It is not by chance that the company has been awarded ‘higher level’ IFS certification. • Many manual production steps and the latest technology – for consistently high quality • Up to 8 hours’ proving time – for a long shelf life after baking • Home-made fillings – for a natural flavour At Fuerth, the company’s sole operating site, 550 employees are actively engaged in an outstanding portfolio of products and services. They are united by the high standards of quality to which Wolf ButterBack has been committed for the last 30 years – to the benefit of your commercial success!

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Frießinger Mühle GmbH is a successful family business founded in Kirchberg/Murr in 1859, and based in Bad Wimpfen since 1988. Willi Frießinger is the fifth generation to lead the company. With 1200 tons of grain milled each day (both conventional and organic grain), Frießinger Mühle is one of the five largest milling companies in Germany. As one of the largest independent packaging plants in Europe, Frießinger Mühle is a whole-solution provider with a variety of products that is second to none. Alongside its classic flour products, the company also produces a range of pre-mixed and convenience products, cereals, and custom-made products for your customers. From retail and wholesale to industrial companies, pasta manufacturers, restaurants and bakeries – we can quickly supply the right solution for every customer. Organic products are also offered alongside our conventional offering. Selected high-quality raw materials are sourced from organic growers and processed into the best organic products in separate production lines. Climate neutral production, certified green electricity, regional producers, and the very latest technology and energy concepts are also a crucial part of the Frießinger Mühle company philosophy. The company has been committed to this approach for many years, and will strive to always further it.

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