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LA GOURMANDISE EN FOLIES

Belgium

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The company LA GOURMANDISE EN FOLIES, is a Retailer, which operates in the Chocolates, filled industry. It also operates in the chocolate and cocoa sweets, sweets, and chocolates industries. It is based in Herseaux, Belgium.

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Domain icon Retailer

LA GOURMANDISE EN FOLIES

rue des croisiers, 124

7712 Herseaux - Belgium

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Company info

Key figures

  • Company headcount
    1 – 10

Organisation

  • Main activity
    Retailer

Activities of LA GOURMANDISE EN FOLIES

  • Chocolates, filled
  • chocolate and cocoa sweets
  • sweets
  • chocolates
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MEROSO FOODS

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Welcome to Meroso Foods, where over 50 years of experience and a passion for quality come together to create exceptional niche food products. Specializing in private label and retail, we partner with top-level retailers worldwide to deliver innovative and high-quality food products. Whether the target is a specific market or high consumption, Meroso Foods provides solutions that drive customer satisfaction. Our collaborative approach ensures that each product reflects the unique identity of our partners, meeting their specific needs and objectives. Efficiency is key to our operations and that is why we leverage advanced technologies to streamline processes and services to ensure prompt delivery, while our commitment to sustainability minimizes our environmental impact. Our key product groups: - Chocolate truffles: high-quality Belgian chocolate truffles with milk chocolate coating, delicious fillings and original decorations. Offered in various weights, forms, sizes and packaging. - Juices: lemon and lime juice from concentrate with focus on quality, the best possible alternative to freshly squeezed juice with consistent flavour and high levels of Vitamin C, and convenience, readily available in the fridge with 12-month shelf life in an easy-to-use PET bottle with oxygen barrier and consisting of 30% recycled PET. Discover the Meroso Foods difference. Together, let’s create delicious possibilities!

NOUGAT DIANE DE POYTIERS

France

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At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

MASONI PIETRO SRL

Italy

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The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

LA FABBRICA DEL PANFORTE

Italy

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The Fabbrica del Panforte was born in 1994 driven by love, enthusiasm and the devotion with which one lavishes on a young plant, to reacquaint the world with the traditional cakes of Siena in their purest expression. The Fabbrica del Panforte uses the original recipes of Siena's baking tradition for making its cakes, which it has inherited from the master bakers who specialised in panforte.

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