LA BONNE FLAMBEE

Sandwiches and burgers which are coming from the cooling unit are placed between the alignment units by two staff manually or automatically with unmanned feeding system. The aligned products are divided into groups of 4.5 and 6, thanks to two valves. The number of products is controlled by the sensors during the separation of the products and the control continues until it is finished. If desired; the slicing process takes place with the slicer system and the products reach the packaging for all grouped products. The products that reach the packaging are transferred to the relevant unit through the robot arm. The packaging unit is controlled by a single servo motor.

Roll, Sandwich Hamburger and similar sized products and Francala Bread are individually wrapped. Our machine has a servo motor system. Thanks to the touch screen and PLC on the machine, product package length, photocell adjustment and machine speed can be adjusted as desired. There is a sensor control system that prevents jamming of the product. If the product location is not correct, it stops the machine. All surfaces and covers that are in contact with the product in the machine are made of 304 quality chrome-nickel metal. Rotating jaw system. It packs 115 products per minute (roll, sandwich hamburger and similar products), and 83 products per minute in Francala Bread. It easy to use. Optionally, it is produced so that a coding device can be mounted on the machine. Cellophane bobbin is easy to disassemble and install, the place where it is mounted is an air system and PLC controlled shaft.