Turkey
Wholesaler
The company KARAKUS IND. KITCH. EQ, is a Wholesaler, which operates in the Meat choppers and grinders industry. It also operates in the Catering - machinery and equipment, Bars, public houses and cafés - machines and equipment, Fast-food outlet equipment, and Refrigerated cabinet for pastry shops and cafes industries. It is based in Ankara, Turkey.
Other companies in the same industry:
ET TAMBURU DONER TEKNIK
Turkey
ETD 30 LT MACHINE TECHNICAL SPECIFICATIONS - The chassis is designed with strength and aesthetics in mind. - The chassis is completely 304 CrNI material. - Our machine has a single wall stainless boiler. - Vacuum System - Maximum Safety - Easy Operation with Manual Panel * Boiler sheets are completely 304 quality CrNI material. - Boiler Body Sheet : 3 mm - Boiler Rear Bump: 3 mm - ETD- Mixer Gearbox 25 RPM 1,1 KW - Provides intense mixing of the spice added with the product. - Optimal binding of proteins added with the product to the product. - ETD Vertical Meat Drum that we manufacture; (Within production and fabrication errors) - Chassis and boiler manufacturing is under our 2-year warranty. - Electrical switchgear materials are under the warranty of the companies for 1 year.
Request for a quoteET TAMBURU DONER TEKNIK
Turkey
We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to the meat.
Request for a quoteET TAMBURU DONER TEKNIK
Turkey
We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.
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