JUST DIFFERENT PEOPLE,S.L. - Suppliers of 100% pure natural oils

Glycine is the simplest amino acid and essential for protein synthesis in the human body. It occurs as a white crystalline powder and is soluble in water. In addition to its fundamental role in protein structure, glycine also acts as an inhibitory neurotransmitter in the central nervous system, playing a role in the transmission of nerve signals and the regulation of muscle tone. In addition, it is used as a food additive to improve the flavor of foods and beverages, and in the pharmaceutical and cosmetic industries for its stabilizing and softening properties. Its versatility and health benefits make it an important ingredient in a wide range of industrial and medical applications.

Monosodium glutamate (MSG) is a salt of glutamic acid, a non-essential amino acid found naturally in many foods such as meat, fish, dairy, vegetables and mushrooms. It comes as a white crystalline powder and is known for its ability to enhance the umami flavor in foods. Umami is one of the five basic tastes along with sweet, salty, sour and bitter, and is described as a savory, meaty and satisfying taste. MSG is widely used in the food industry as a flavor enhancer to improve the taste and acceptability of processed and canned foods. Despite some controversies over its safety in large quantities, MSG is approved by several food regulatory authorities around the world and remains a common ingredient in many food products due to its ability to improve flavor economically and efficiently.

Isoeugenol is an organic compound found in several plants, such as nutmeg, bay leaf, and ylang-ylang. It appears as a colorless to pale yellow liquid with a sweet, spicy, clove-like aroma. This compound is valued in the perfumery and cosmetics industry for its warm and spicy fragrance that provides sweet and aromatic notes to the compositions. In addition to its use in perfumery, isoeugenol has applications in the pharmaceutical and personal care products industries due to its antioxidant and antiseptic properties. It is also used in the food industry as a flavoring and in the manufacture of household products, such as fragrances and cleaners. Its versatility and health benefits make it a valuable ingredient in a variety of commercial and consumer products.

Methyl jasmonate is an organic ester that occurs naturally in plants and acts as a plant hormone. It appears as a colorless liquid with a floral and herbaceous aroma. This compound plays a crucial role in defending plants against biotic (such as insects and pathogens) and abiotic (such as adverse environmental conditions) stresses. In addition to its role in the defense response of plants, methyl jasmonate is used in the perfumery and cosmetics industry for its characteristic fragrance that provides green and floral notes to aromatic compositions. It is also studied in agriculture as a potential regulator of plant growth and as a means of improving the resistance of crops to stressors. Its versatility in different applications makes it an important compound in scientific research and industry.

Jasmine is a plant known for its highly aromatic and delicate flowers. It belongs to the genus Jasminum and there are several species that are grown for their flowers, especially Jasminum officinale and Jasminum sambac. Jasmine flowers have white or cream petals and emit a sweet, floral and heady aroma that is highly prized in perfumery and aromatherapy. Jasmine essential oil is extracted from flowers by distillation and is widely used in the high-end perfumery industry due to its rich and exotic fragrance. In addition to its use in perfumes, jasmine is used in the preparation of teas and in the manufacture of cosmetic and personal care products for its calming and aromatic properties. It is a symbol of beauty and grace in many cultures and its persistent and intoxicating fragrance makes it a coveted ingredient in the creation of various commercial and artisanal formulations.

Lemon is a small, oval citrus fruit with a bright yellow peel and juicy, tart pulp. It is widely recognized for its refreshing aroma and characteristic acidic flavor, which makes it a popular ingredient in cooking, baking, beverages and perfumery. Rich in vitamin C and other antioxidants, lemon is known for its revitalizing properties and its ability to strengthen the immune system. In cooking, it is used to dress salads, marinate meats and fish, and prepare desserts such as cakes and sorbets. It is also used in the preparation of refreshing drinks such as lemonades and cocktails. In perfumery, lemon essential oil is extracted from the peel and used for its fresh, clean aroma that adds citrus and lively notes to fragrances. Lemon is, therefore, a versatile fruit appreciated both for its flavor and for its health benefits and its application in a wide range of commercial and culinary products.

Natural linalool is a terpene compound present in numerous essential oils, such as lavender, bergamot, coriander and basil. It appears as a colorless liquid with a soft, floral and slightly citrus aroma. This compound is highly appreciated in the perfumery and cosmetics industry for its ability to provide fresh and floral notes to fragrances, improving the complexity and aromatic balance of formulations. Additionally, natural linalool has calming and relaxing properties, making it popular in personal care products, such as lotions, creams, and massage oils, for its beneficial effects on the skin and overall well-being. It is also used in the food industry as a natural flavoring, adding an aromatic touch to various products. Its natural origin and multiple applications make it a valuable and versatile ingredient in a wide range of products.

Menadione, also known as vitamin K3, is a synthetic compound used primarily as a vitamin supplement in animal nutrition. It comes as a yellow crystalline powder and is an active form of vitamin K, which is essential for blood clotting and bone health. Menadione acts as a precursor to natural forms of vitamin K, which the body can convert and use for its biological functions. Although not commonly used in human nutrition due to concerns about its safety and toxicity in large doses, menadione is valuable in animal feed to ensure healthy growth and prevent vitamin K deficiencies. Its efficacy and usefulness in the agricultural industry and veterinary medicine make it an important component for animal welfare.

Mint is a perennial herbaceous plant of the genus Mentha, known for its aromatic green leaves and its characteristic fresh and refreshing flavor. Its essential oil, extracted from the leaves, contains compounds such as menthol and menthone, which give it its penetrating aroma and therapeutic properties. Mint is widely used in gastronomy to flavor foods and drinks, in the preparation of infusions, and as an ingredient in confectionery and pastry products. In the cosmetic and personal care industry, it is used in the formulation of products such as toothpastes, mouthwashes, shampoos and lotions for its refreshing and toning effect. In addition, mint has medicinal applications, being traditionally used to relieve digestive problems, headaches and respiratory symptoms, thanks to its carminative and analgesic properties. Its versatility and health benefits make it a widely appreciated plant in various industries.

Methyl eugenol is a natural organic compound found in various essential oils, such as clove, bay leaf, and basil. It appears as a colorless to pale yellow liquid with a sweet, spicy and slightly floral aroma, similar to that of eugenol. This compound is used in the perfumery and cosmetics industry to provide warm and spicy notes to fragrances, enriching the aromatic complexity of the products. Additionally, methyl eugenol has applications in the food industry as a flavoring agent in a variety of foods and beverages. However, due to concerns about its safety in large quantities, its use is regulated in many regions. In scientific research, its bioactive properties are studied, including antimicrobial and antioxidant effects, which expands its relevance in the field of chemistry and biology.