INSTITUTO DO VINHO DO DOURO E DO PORTO

Straw-Coloured With Golden Hues. A Captivating Perfume With Notes Of Apricot, Which Blend With The Balsamic Notes Of The Maturation In Wood Barrels. On The Palate It Is Highly Structured, With A Vibrating And Vivid Sourness. Perfect For A Long Aging.

Region Italy – Sardinia Variety 100% Vermentino Designation Vermentino Di Sardegna DOC Alcohol Content 13.5% Ageing In Steel Tanks For 40 Days Appearance Bright Straw Yellow With Slight Greenish Highlights Aroma Good Progression Of Aromas With Scents That Develop From Rosemary, Typical Of This Grape Variety, To Elder Flowers, White And Yellow Fleshed Fruits, And Litchis. Taste Soft In The Beginning, Full-Bodied And Vivid Afterwards. Of A Good Texture, With An Excellent Alcoholic Balance. Food Pairing Pasta With White Sauce, Fish, White Meat Serving Temperature 8 – 10° C

Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables

L’Amaro Produced By The Opificio Il Reale Is Made By A Long Maceration With Herbs, Spices, Infusions And Clovers, Giving A Rich, Intense And Bitter-Sweet Taste. On The Nose It Is A Fusion Of Aromatic Notes, Brought About By Balsamic Herbs And Botanicals, Which Are Also Found On The Palate. Try It Smooth With Ice!