Italy
Manufacturer/ Producer
Italy
OrO di GoRgOnE – 2019 Gran Riserva is born in a plot of land at 96H8+R8, settled in Barrafranca, province of Enna. It is about an extra-virgin olive oil carefully selected and from a delimited area. This process was made with the aim to propose a cru olive oil, that must respect qualitatives and scent standards. Then, this oil is stored in ceramic bottles for a certain period in order to acquire a stale aftertaste, which is its stand out.
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Clizia is our delicate vegetable mayonnaise made with Sicilian almonds. Almond is the protagonist of a delicious soft and delicate cream, alternative to the classic mayonnaise. All the scent of our Sicilian almonds and the intense flavor of the extra virgin olive oil of our olives meet in the revisitation of the famous sauce in vegan friendly style.
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A mix of Sicilian almonds from different cultivars from the Sicilian hinterlands. A snack that respects traditional Sicilian recipes and the quality of our almonds, with the aim to preserve the taste. Minnula, unshelled almonds, is an healthy snack where you can have pure dried fruit each time.
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Sicilian almonds from our best almond cultivar selection, which are seasoned with Sicilian red orange zest. This mix of natural almond is the key for your Mediterranean diet. These almonds are very crunch and orange scented; cinnamon is also part of the aromatic bouquet. This mix contains the citrus fruit essence, but it preserves the original taste of the almond. It is a natural snack to bring with you everywhere.
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Minnula – Almonds with figs and black pepper are a natural mix of Sicilian almonds from our best cultivars flavored with Sicilian figs and spicy with ground black pepper Crisp and intense, they are an explosive mix of taste and intensity. Almonds combine with the lingering aroma of figs and black pepper for a tasty snack to take with you.
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Prepared for Sicilian granita with lemon taste to have the authentic Sicilian granita directly in your fridge. This is a liquid preparate mix for granita in lemon scent that can stay at environment temperature. You only need to follow the instruction to have the authentic Sicilian granita. It will be the same as being in some Sicilian bar or ice-cream parlor.
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A soft artisanal crispy&crunch cream made with pistachio and enriched with chopped pistachio pieces. Our cream is perfect for those who love the contrast between these two compactness. Proserpina Pistachio cream made by Heraia is the result of the know-how of nuts transformation and the enhancement of aroma and quality.
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corso Garibaldi 150
94012 Barrafranca - Italy
Malta
If you want to try making something exotic without thinking too much, this recipe is just for you! For this dish, the best you can do is to have the freshest trout, fry it in the pan instantly and serve with parsley and cream. You can add some salad to this dish to make it tastier and more nutritious. List of ingredients 4 cleaned trout Two halves of a lemon Kosher salt Pepper 2 tablespoons of butter Parsley Foam 100 grams of parsley 25 grams of chopped onions 100 ml of chicken stock Pepper 1 tablespoon of butter 150 ml of heavy cream Salt First of all, prepare parsley foam. Heat butter on mediumlow heat and fry onions in it. Once the onions turn aromatic, add parsley to them and mix both immediately. Remove the onionparsley mix from the heat and let it cool for some time. Make a lumpfree puree out of heavy cream, chicken stock, parsleyonion mixture, pepper, and salt in a food processor.
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This recipe is unbelievably simple (of course, with N2O whipped cream chargers) and it is a great savory food item for people, who want to relish something delectable, but don’t have much time to spend in the kitchen. It takes less than half an hour to get ready and serves around 810 persons over graham crackers. You can also refrigerate it for up to 4 days without having it degraded. The nitrous oxide gas from the nitrous oxide cream charger actually extends its life, so charge it before storing it. List of ingredients 250 grams of washed and cleaned chicken liver 2 tablespoons of butter 1 teaspoon of chopped parsley Half a teaspoon of pepper Salt 2 minced garlic cloves 100 ml of double cream 23 sleeves of graham crackers or toast triangles Red currant jelly (optional topping) Drained capers Procedure Clean the whole chicken livers and keep them aside. Heat a frying pan with a flat surface over medium flame and add the livers.
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Available packaging: 1 piece. – 75 g Product features: for direct consumption, store in refrigerator (+ 4°C) for up to 5 days after opening.
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Raw materials used: snail meat Hepix Aspersa Maxima, butter, olives, tomato paste (mashed tomatoes, salt and citric acid), walnuts, garlic, onion, salt, spices. Available packaging: 12 pcs. package Product features: Ready for direct consumption. Heat in a preheated oven at 180oC for 12 minutes.
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