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  3. WORKING LINE TO FILL CHOCOLATE INTO CROISSANTS - Chocolate filling and chocolate topping decoration
WORKING LINE TO FILL CHOCOLATE INTO CROISSANTS - Chocolate filling and chocolate topping decoration
WORKING LINE TO FILL CHOCOLATE INTO CROISSANTS - Chocolate filling and chocolate topping decoration

WORKING LINE TO FILL CHOCOLATE INTO CROISSANTS - Chocolate filling and chocolate topping decoration

Food Processing

About this product

WebsiteVisit supplier’s product page
MACHINE CHARACTERISTICS: -Production line consisting of three stations: oInjector with three rows of nozzles to inject 27 croissants simultaneously, and with three needles per nozzle so that the product is well distributed. oGelatine station that impregnates the croissants with gelatine. oTopping unit with ribbon for the chocolate chips to fall onto the product and get stuck in the gelatine layer. -Injection quantity and injection speed are set on the screen, allowing a more precise adjustment. -Between the injection belt and the gelatine belt, which is made up of cords, there is a transfer belt so that the croissants fall correctly in position and without turning, and are stacked for the gelatine shower. ADVANTAGES -Automated production for high volume production. -Three processes are completed in a reduced space.

Keywords

Food Processingbakery production linechocolate croissants filledpastry working line
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AMOEDOS HEALTHCARE

Paseo Marítimo de Aguete, 28, Seixo (marin) (pontevedra) 36913
Spain
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 2016
Employees
Employees: 5-9
Supplier type
Info
Distribution
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